Oud Sluis
Encyclopedia
Oud Sluis is a restaurant
in Sluis
, Netherlands
. It is a quality restaurant
that is awarded one or more Michelin stars from 1995 to present. It carried one star in the period 1995-1998, two stars in the period 1999-2002, one star again in 2003, again two stars in 2004 and 2005 and three stars since 2006.
The chef
is Sergio Herman.
The restaurant appears from 2003 in the list of The S.Pellegrino World's 50 Best Restaurants. Its first ranking was place 40, the ranking for 2011 was 17.
Since 2008 they also run guest house Casa Chico y Luna in Sint Anna ter Muiden
, as service for guest.
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
in Sluis
Sluis
Sluis is the name of both a municipality and a town located in the west of Zeelandic Flanders, in the south-western part of the Netherlands....
, Netherlands
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...
. It is a quality restaurant
Restaurant rating
Restaurant ratings identify restaurants according to their quality, using various notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or five stars commonly used. Ratings appear in guidebooks as well as in the media, typically...
that is awarded one or more Michelin stars from 1995 to present. It carried one star in the period 1995-1998, two stars in the period 1999-2002, one star again in 2003, again two stars in 2004 and 2005 and three stars since 2006.
The chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
is Sergio Herman.
The restaurant appears from 2003 in the list of The S.Pellegrino World's 50 Best Restaurants. Its first ranking was place 40, the ranking for 2011 was 17.
Since 2008 they also run guest house Casa Chico y Luna in Sint Anna ter Muiden
Sint Anna ter Muiden
Sint Anna ter Muiden is a village about 1 km west of Sluis, in the municipality of the same name. It is located on the westernmost point of the Netherlands, in the province of Zeeland. It has a population of 50 ....
, as service for guest.
Awards
- Michelin GuideMichelin GuideThe Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars...
- one to three stars since 1995 - World's 50 Best Restaurants - placed 45th to 17th since 2003
- Verybest.com - Very Best Restaurant 2010
- Lekker.nl - Best Dutch Restaurant 2004-2006, 2008-2010
- Gault Millau - 20 points (out of 20) in 2010 and 2011; 19.5 points (out of 20) in 2008 and 2009,