Pais is a red wine

Wine

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

 grape

Grape

A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...

 that has played a prominent role in the Chilean wine

Chilean wine

Chilean wine is wine made in the South American country of Chile. The region has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French...

 industry. Up until the turn of the 21st century, it was Chile

Chile

Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...

's most planted variety until it was overtaken by Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...

. Today it is most commonly used in the creation of jug wine

Jug wine

Jug wine is a term in the United States for inexpensive table wine typically bottled in a glass jug.Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the winery's tasting room to customers who would often bring their own bottles...

 in the Bío-Bío

Bío-Bío Region

The VIII Biobío Region , one of the fifteen first-order administrative divisions in Chile, comprises four provinces: Arauco, Biobio, Concepción, and Ñuble.The capital of the Region is Concepción...

, Maule

Maule Region

The VII Maule Region is one of Chile's 15 first order administrative divisions. Its capital is Talca. The region takes its name from the Maule River which, running westward from the Andes, bisects the region and spans a basin of about 20,600 km2...

 and Itata River

Itata River

The Itata River flows in the Bío-Bío Region, southern Chile.Until the Conquest of Chile the Itata was the natural limit between the Mapuche, located to the south, and Picunche, to the north.-References:* . - External links :*...

 regions in the south. The grape is sometimes known as Negra Peruana. In Argentina

Argentina

Argentina , officially the Argentine Republic , is the second largest country in South America by land area, after Brazil. It is constituted as a federation of 23 provinces and an autonomous city, Buenos Aires...

 the grape is known as Criolla Chica.

History

The Pais has one of the longest viticultural

Viticulture

Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...

 history in Chile, believed to have been brought to the region by Spanish

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

 conquistador

Conquistador

Conquistadors were Spanish soldiers, explorers, and adventurers who brought much of the Americas under the control of Spain in the 15th to 16th centuries, following Europe's discovery of the New World by Christopher Columbus in 1492...

s from Peru

Peru

Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....

 during their colonization of the continent

Spanish colonization of the Americas

Colonial expansion under the Spanish Empire was initiated by the Spanish conquistadores and developed by the Monarchy of Spain through its administrators and missionaries. The motivations for colonial expansion were trade and the spread of the Christian faith through indigenous conversions...

 in the 16th century. Ampelographers believe that along with the Criolla Grande

Criolla Grande

Criolla Grande is a red wine grape commonly found in Argentina. It is different from the Chilean wine grape Pais, also known as Criolla Chica, but ampelographers believe that both grapes share a common parent, and it is now listed as a crossing of Mission and Muscat of Alexandria...

 grape of Argentina

Argentine wine

The Argentine wine industry is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain...

 and Mission

Mission (grape)

Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America in the 16th century by Catholic New World missionaries for use in making sacramental, table, and fortified wines.-History:...

 grape of California

California

California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...

, that the Pais grape is descended by the Spanish "common black grape" brought to Mexico

Mexico

The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

 in 1520 by the Spanish conquistador Hernán Cortés

Hernán Cortés

Hernán Cortés de Monroy y Pizarro, 1st Marquis of the Valley of Oaxaca was a Spanish Conquistador who led an expedition that caused the fall of the Aztec Empire and brought large portions of mainland Mexico under the rule of the King of Castile in the early 16th century...

. That early grape was then cultivated by Spanish missionaries and spread throughout the Americas

Americas

The Americas, or America , are lands in the Western hemisphere, also known as the New World. In English, the plural form the Americas is often used to refer to the landmasses of North America and South America with their associated islands and regions, while the singular form America is primarily...

. The Pais remained Chile's primarily wine grape until the emergence of the Bordeaux wine

Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world...

 varietal

Varietal

"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot...

 in the late 20th and early 21st centuries.

Viticulture and wine

Pais produces a thin bodied, rustic red wine that typically has a light brown coloring. The grape's thin skin does not provide much extract

Maceration (wine)

Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents and flavor compounds— are leached from the grape skins, seeds and stems into the must. Maceration is the process by which the red wine receives its red color, since 99% of all grape juice is...

 and vineyard owners typically harvest

Harvest (wine)

The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...

 at much higher yield

Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield...

s then what would be needed to produce higher quality wines. The grape is valued for vigor and ease of cultivation, producing 8-13 ton

Ton

The ton is a unit of measure. It has a long history and has acquired a number of meanings and uses over the years. It is used principally as a unit of weight, and as a unit of volume. It can also be used as a measure of energy, for truck classification, or as a colloquial term.It is derived from...

s per acre

Acre

The acre is a unit of area in a number of different systems, including the imperial and U.S. customary systems. The most commonly used acres today are the international acre and, in the United States, the survey acre. The most common use of the acre is to measure tracts of land.The acre is related...

 even with limited amounts of irrigation. It is mostly consumed domestically but some sweet

Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine to be sure, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids and bitter tannins counteract it...

 dessert wine

Dessert wine

Dessert wines are sweet wines typically served with dessert.There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal, and the red fortified wines drunk after it...

s have been export

Export

The term export is derived from the conceptual meaning as to ship the goods and services out of the port of a country. The seller of such goods and services is referred to as an "exporter" who is based in the country of export whereas the overseas based buyer is referred to as an "importer"...

ed in the past.