Panang curry
Encyclopedia
Phanaeng curry, or penang curry, is a type of Thai curry
that is milder than other Thai curries. It traditionally includes dried chili pepper
s, galangal
, lemongrass, coriander root, coriander seeds, cumin
seeds, garlic
, and salt
, and sometimes also shallot
s, peanut
s, and shrimp paste
. A popular phanaeng curry dish is beef phanaeng, which is a dish based on beef
in a curry
sauce. The traditional dish contains beef cut in thin strips, kaffir lime
leaves, coconut milk
, phanaeng curry paste, palm sugar and fish sauce
. The dish typically contains thick coconut milk and will have very little other liquids added (hence a dry curry). For vegetarians, tofu
can be used in place of beef.
s located in Malaysia. Penang is called Phanaeng in Southern Thailand
's dialect. In Penang, this dish is mostly served by the Malay and Baba Peranakan Penang. They also add the small round aubergine to the dish.
Thai curry
Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves.Thai curry is made from curry paste, coconut milk or water, meat, vegetables or fruit and herbs....
that is milder than other Thai curries. It traditionally includes dried chili pepper
Chili pepper
Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...
s, galangal
Galangal
Galangal is a rhizome of plants of the genus Alpinia or Kaempferia in the ginger family Zingiberaceae, with culinary and medicinal uses originated from Indonesia...
, lemongrass, coriander root, coriander seeds, cumin
Cumin
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.-Etymology:...
seeds, garlic
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...
, and salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
, and sometimes also shallot
Shallot
The shallot is the botanical variety of Allium cepa to which the multiplier onion also belongs. It was formerly classified as the species A. ascalonicum, a name now considered a synonym of the correct name...
s, peanut
Peanut
The peanut, or groundnut , is a species in the legume or "bean" family , so it is not a nut. The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing tall...
s, and shrimp paste
Shrimp paste
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi in Indonesian, ngapi in Burmese, kapi in Thai, Khmer and Lao language, belacan in Malay, mắm ruốc, mắm tép and mắm tôm in...
. A popular phanaeng curry dish is beef phanaeng, which is a dish based on beef
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
in a curry
Curry
Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines...
sauce. The traditional dish contains beef cut in thin strips, kaffir lime
Kaffir lime
The kaffir lime, Citrus × hystrix, Rutaceae), is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime,...
leaves, coconut milk
Coconut milk
Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to refer to coconut water, the naturally occurring liquid found inside the hollow...
, phanaeng curry paste, palm sugar and fish sauce
Fish sauce
Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Thai and Vietnamese...
. The dish typically contains thick coconut milk and will have very little other liquids added (hence a dry curry). For vegetarians, tofu
Tofu
is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. There are many different varieties of tofu, including fresh tofu and tofu...
can be used in place of beef.
Geographic origin
Phanaeng is one of the Penang islandPenang Island
Penang Island is part of the state of Penang, on the west coat of Peninsular Malaysia. It was named Prince of Wales Island when it was occupied by the British East India Company on 12 August 1786, in honour of the birthday of the Prince of Wales, later King George IV...
s located in Malaysia. Penang is called Phanaeng in Southern Thailand
Southern Thailand
Southern Thailand is a distinct region of Thailand, connected with the Central region by the narrow Kra Isthmus.-Geography:Southern Thailand is located on the Malay Peninsula, with an area around 70,713 km², bounded to the north by Kra Isthmus as the narrowest part of the peninsula. The...
's dialect. In Penang, this dish is mostly served by the Malay and Baba Peranakan Penang. They also add the small round aubergine to the dish.