Papazkarası
Encyclopedia
Papazkarası, also Papaskara , is a Turkish
grape variety and a Turkish wine
grown in the Marmara
and Central Anatolia
regions of Turkey
. This variety is used to make a red wine blend with Cinsaut
. The wine has an alcohol ratio between 11 - 13%, and an acidity range of 5 to 7 grams/liter.
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
grape variety and a Turkish wine
Turkish wine
Turkish wine is wine made in the transcontinental Eurasian country of Turkey. The Caucasus region, where the countries of Georgia, Armenia, Azerbaijan and Turkey are located today, played a pivotal role in the early history of wine and is likely have been one of the earliest wine-producing regions...
grown in the Marmara
Marmara Region
The Marmara Region , with a surface area of 67.000 km², is the smallest but most densely populated of the seven geographical regions of Turkey...
and Central Anatolia
Central Anatolia Region
The Central Anatolia Region is one of Turkey's seven census-defined geographical regions.- Provinces :Total population: 12,105,975* Aksaray Province* Ankara Province* Çankırı Province* Eskişehir Province* Karaman Province* Kayseri Province...
regions of Turkey
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
. This variety is used to make a red wine blend with Cinsaut
Cinsaut
Cinsaut or Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco...
. The wine has an alcohol ratio between 11 - 13%, and an acidity range of 5 to 7 grams/liter.