Paul Merrett
Encyclopedia
Paul Merrett is a chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...

 and TV personality based in Godalming
Godalming
Godalming is a town and civil parish in the Waverley district of the county of Surrey, England, south of Guildford. It is built on the banks of the River Wey and is a prosperous part of the London commuter belt. Godalming shares a three-way twinning arrangement with the towns of Joigny in France...

 who is known for being a frequent guest chef on Saturday Kitchen
Saturday Kitchen
Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. It is currently presented by James Martin; previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV...

, a resident chef on Sunday Feast
Sunday Feast
Sunday Feast is a cookery show on British television channel ITV. The show's hosts are Andi Peters and Anneka Rice. Their two resident chefs, who alternate week by week, are Ed Baines and Paul Merrett....

, and starred in The Best (UK TV series)
The Best (UK TV series)
The Best is a British cookery programme which aired for ten episodes in 2002 on BBC2. The series starred British cooks Silvana Franco and Paul Merrett and Australian Ben O'Donoghue, who participated in friendly competition to create the best dish for each of two given categories per half-hour episode...

 along with Silvana Franco
Silvana Franco
Silvana Franco is a British TV personality and chef. She starred in the 2002 BBC series The Best.-External links:*http://www.bbc.co.uk/food/chef_biogs/f.shtml?silvana_franco*http://uktv.co.uk/food/item/aid/530570...

 and Ben O'Donoghue
Ben O'Donoghue
Ben O'Donoghue is an Australian chef and television personality. Currently he is one of the hosts and contestants of The Best in Australia airing on LifeStyle Food.-Early years:...

. Paul Merrett owns and runs the Victoria Pub and Dining Rooms in Sheen. He has been awarded a Michelin star twice, and is the author of Using the Plot: Tales of an Allotment Chef (2008).

Biography

Paul Merrett spent the first three years of his career as an apprentice chef at the Ritz in London’s Piccadilly. Over the following ten years Paul worked for many top chefs including Peter Kromberg and Gary Rhodes.

Paul’s first head chef position was at the Terrace Restaurant at the Meridian Hotel, London. He then moved to L’interlude restaurant in Charlotte Street. Twelve months after his arrival the restaurant was awarded a Michelin star. Despite this success the restaurant was sold by its investors and Paul moved onto The Greenhouse Restaurant in Mayfair, London where once again his food won a Michelin star.

In 2005 Paul was involved in the set up and launch of The Fulham gastro pub The Farm. Having taken a break in early 2008 to write his first book, Paul acquired, refurbished and relaunched The Victoria Public House, Dining Room and Hotel near Richmond Park in West London.

Paul is married with two children.

External links

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