Pea
Overview
A pea is most commonly the small spherical seed
or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Peapods are botanically a fruit
, since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable
in cooking. The name is also used to describe other edible seeds from the Fabaceae
such as the pigeon pea
(Cajanus cajan), the cowpea
(Vigna unguiculata), and the seeds from several species of Lathyrus
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Seed
A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant...
or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Peapods are botanically a fruit
Fruit
In broad terms, a fruit is a structure of a plant that contains its seeds.The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state,...
, since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable
Vegetable
The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....
in cooking. The name is also used to describe other edible seeds from the Fabaceae
Fabaceae
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, is a large and economically important family of flowering plants. The group is the third largest land plant family, behind only the Orchidaceae and Asteraceae, with 730 genera and over 19,400 species...
such as the pigeon pea
Pigeon pea
The pigeon pea , also known as tropical green pea, toor dāl or arhar dāl , ತೊಗರಿ ಬೇಳೆ kadios , or Congo pea or gungo pea , pois Congo , gandul , gunga pea, or no-eye pea, [Cajanus...
(Cajanus cajan), the cowpea
Cowpea
The Cowpea is one of several species of the widely cultivated genus Vigna. Four cultivated subspecies are recognised:*Vigna unguiculata subsp. cylindrica Catjang...
(Vigna unguiculata), and the seeds from several species of Lathyrus
Lathyrus
Lathyrus is a genus of flowering plant species known as sweet peas and vetchlings. Lathyrus is in the legume family Fabaceae and contains approximately 160 species. They are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in...
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Unanswered Questions