The Peach Melba is a classic dessert

Dessert

In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...

, invented in 1892 or 1893 by the French chef Auguste Escoffier

Auguste Escoffier

Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmands, and was one of the most important leaders in the development of modern French cuisine...

 at the Savoy Hotel

Savoy Hotel

The Savoy Hotel is a hotel located on the Strand, in the City of Westminster in central London. Built by impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan operas, the hotel opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by...

, London to honour the Australian soprano

Soprano

A soprano is a voice type with a vocal range from approximately middle C to "high A" in choral music, or to "soprano C" or higher in operatic music. In four-part chorale style harmony, the soprano takes the highest part, which usually encompasses the melody...

, Nellie Melba

Nellie Melba

Dame Nellie Melba GBE , born Helen "Nellie" Porter Mitchell, was an Australian operatic soprano. She became one of the most famous singers of the late Victorian Era and the early 20th century...

. It combines two favourite summer fruits: peach

Peach

The peach tree is a deciduous tree growing to tall and 6 in. in diameter, belonging to the subfamily Prunoideae of the family Rosaceae. It bears an edible juicy fruit called a peach...

es and raspberry

Raspberry

The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves...

 sauce accompanying vanilla

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

 ice cream

Ice cream

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners...

.

In 1892, Nellie Melba

Nellie Melba

Dame Nellie Melba GBE , born Helen "Nellie" Porter Mitchell, was an Australian operatic soprano. She became one of the most famous singers of the late Victorian Era and the early 20th century...

 was performing in Wagner's opera Lohengrin

Lohengrin (opera)

Lohengrin is a romantic opera in three acts composed and written by Richard Wagner, first performed in 1850. The story of the eponymous character is taken from medieval German romance, notably the Parzival of Wolfram von Eschenbach and its sequel, Lohengrin, written by a different author, itself...

at Covent Garden

Royal Opera House

The Royal Opera House is an opera house and major performing arts venue in Covent Garden, central London. The large building is often referred to as simply "Covent Garden", after a previous use of the site of the opera house's original construction in 1732. It is the home of The Royal Opera, The...

. The Duke of Orléans gave a dinner party to celebrate her triumph. For the occasion, Escoffier created a new dessert, and to display it, he used an ice sculpture

Ice sculpture

Ice sculpture is a form of sculpture that uses ice as the raw material. Sculptures from ice can be abstract or realistic and can be functional or purely decorative...

 of a swan, which is featured in the opera. The swan carried peaches which rested on a bed of vanilla ice cream and which were topped with spun sugar

Spun Sugar

Spun Sugar is an American thoroughbred mare racehorse. She is sired by multiple grade one stakes winner, Awesome Again who was United States Horse of the Year. He in turn was sired by another leading American sire in Deputy Minister...

. In 1900, Escoffier created a new version of the dessert. For the occasion of the opening of the Carlton Hotel

Carlton Hotel, London

The Carlton Hotel, London was a luxury hotel that operated from 1899 to 1940. It was designed by the architect C. J. Phipps as part of a larger development that included the rebuilding of Her Majesty's Theatre, which is adjacent to the hotel site. The Carlton was originally run by the Swiss...

, where he was head chef, Escoffier omitted the ice swan and topped the peaches with raspberry purée. Other versions of this dessert use pears, apricots, or strawberries instead of peaches and / or use raspberry sauce or melted red currant jelly instead of raspberry purée.

January 13 is National Peach Melba Day in the United States.

See also

• Melba toast
  Melba toast
  Melba toast is a very dry, crisp and thinly sliced toast often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was...
  
  
• List of foods named after people
• Peach Melba Recipe