Pescado frito
Encyclopedia
Pescado frito or Pescaíto frito, is a traditional Shabbat
fish dish (usually cod
) originating amongst the 16th century Andalusian Jews of Spain and Portugal. The deep-frying
of the fish in vegetable oil makes it crisp and light even when eaten cold, and it is a favourite dish of the late breakfast or lunch after synagogue services on Saturday morning.
There is a general belief that pescado frito was possibly an inspiration for the English fish and chips
.
Shabbat
Shabbat is the seventh day of the Jewish week and a day of rest in Judaism. Shabbat is observed from a few minutes before sunset on Friday evening until a few minutes after when one would expect to be able to see three stars in the sky on Saturday night. The exact times, therefore, differ from...
fish dish (usually cod
Cod
Cod is the common name for genus Gadus, belonging to the family Gadidae, and is also used in the common name for various other fishes. Cod is a popular food with a mild flavor, low fat content and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of...
) originating amongst the 16th century Andalusian Jews of Spain and Portugal. The deep-frying
Deep frying
Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used....
of the fish in vegetable oil makes it crisp and light even when eaten cold, and it is a favourite dish of the late breakfast or lunch after synagogue services on Saturday morning.
There is a general belief that pescado frito was possibly an inspiration for the English fish and chips
Fish and chips
Fish and chips is a popular take-away food in the United Kingdom, Australia, New Zealand and Canada...
.