Plate steak
Encyclopedia
The plate cut is from the front belly of the cow, just below the rib cut
. The short plate produces types of steak such as the skirt steak
and the hanger steak
. It is typically a cheap, tough and fatty meat.
Standing rib roast
A standing rib roast is a cut of beef from the primal rib, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through 12 of the animal; a standing rib roast can comprise anywhere from two to seven ribs...
. The short plate produces types of steak such as the skirt steak
Skirt steak
Skirt steak is a cut of beef steak, from the plate. It is a long, flat cut that is prized for its flavor rather than tenderness. Sometimes flank steak is used interchangeably with skirt steak, but it is a different cut of meat....
and the hanger steak
Hanger steak
A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 1.0 to 1.5 lb . In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for...
. It is typically a cheap, tough and fatty meat.