Ponceau 6R
Encyclopedia
Ponceau 6R, or Crystal ponceau 6R, Crystal scarlet, Brilliant crystal scarlet 6R, Acid Red 44, or C.I. 16250, is a red azo dye. It is soluble in water and slightly soluble in ethanol
. It is used as a food dye, with E number
E126. It is also used in histology
, for staining fibrin
with the MSB Trichrome stain. It usually comes as disodium salt.
Amaranth
is a closely related azo dye, also usable in trichrome staining.
Ethanol
Ethanol, also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol, is a volatile, flammable, colorless liquid. It is a psychoactive drug and one of the oldest recreational drugs. Best known as the type of alcohol found in alcoholic beverages, it is also used in thermometers, as a...
. It is used as a food dye, with E number
E number
E numbers are number codes for food additives that have been assessed for use within the European Union . They are commonly found on food labels throughout the European Union. Safety assessment and approval are the responsibility of the European Food Safety Authority...
E126. It is also used in histology
Histology
Histology is the study of the microscopic anatomy of cells and tissues of plants and animals. It is performed by examining cells and tissues commonly by sectioning and staining; followed by examination under a light microscope or electron microscope...
, for staining fibrin
Fibrin
Fibrin is a fibrous, non-globular protein involved in the clotting of blood. It is a fibrillar protein that is polymerised to form a "mesh" that forms a hemostatic plug or clot over a wound site....
with the MSB Trichrome stain. It usually comes as disodium salt.
Amaranth
Amaranth (dye)
Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185, is a dark red to purple azo dye once used as a food dye and to color cosmetics, but since 1976 it has been banned in the United States by the Food and Drug Administration as it is a suspected carcinogen. It...
is a closely related azo dye, also usable in trichrome staining.