Première Moisson
Encyclopedia
Première Moisson is a chain of artisanal bakeries in Quebec
, Canada
. It focuses on high-quality French bread
s and pastries
. The company follows a model whereby various dough
s are prepared in a central facility and then distributed to local bakeries, where they are finalized and baked on demand in order to achieve the highest freshness and quality. The company was founded in 1992 in Vaudreuil-Dorion, where it still maintains various large-scale production facilities, and has since remained a family business.
The Montreal
metropolitan area constitutes its biggest area of business, with a total of 13 bakeries, of which 10 are co-ownership
s.
Quebec
Quebec or is a province in east-central Canada. It is the only Canadian province with a predominantly French-speaking population and the only one whose sole official language is French at the provincial level....
, Canada
Canada
Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean...
. It focuses on high-quality French bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
s and pastries
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
. The company follows a model whereby various dough
Dough
Dough is a paste made out of any cereals or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items , flatbreads, noodles, pastry, and similar items)...
s are prepared in a central facility and then distributed to local bakeries, where they are finalized and baked on demand in order to achieve the highest freshness and quality. The company was founded in 1992 in Vaudreuil-Dorion, where it still maintains various large-scale production facilities, and has since remained a family business.
The Montreal
Montreal
Montreal is a city in Canada. It is the largest city in the province of Quebec, the second-largest city in Canada and the seventh largest in North America...
metropolitan area constitutes its biggest area of business, with a total of 13 bakeries, of which 10 are co-ownership
Co-ownership
Co-ownership is a legal concept where two or more co-owners share the legal ownership of a property.For the concept of co-ownership in different legal codes, see:*Concurrent estate for co-ownership in the common law system...
s.