Prune
Encyclopedia
A prune is any of various plum
cultivars, mostly Prunus domestica
or European Plum, sold as fresh or dried fruit
. The dried fruit is also referred to as a dried plum. In general, fresh prunes are freestone cultivars (the pit is easy to remove), whereas most other plums grown for fresh consumption are clingstone (the pit is more difficult to remove).
s of plums are grown for drying. The main cultivar grown in the U.S. is the Improved French prune. Other varieties include Sutter, Tulare Giant, Moyer, Imperial, Italian, and Greengage
. Fresh prunes reach the market earlier than fresh plums and are usually smaller in size.
, are a dessert. Prunes are a frequent ingredient in North African
tagines. Perhaps the best-known gastronomic prunes are those of Agen
(pruneaux d'Agen). Prunes are used frequently in Tzimmes
, a traditional Jewish dish in which the principal ingredient is diced or sliced carrots; in the Nordic prune kisel, eaten with rice pudding
in the Christmas dinner; and in the traditional Norwegian dessert fruit soup. Prunes have also been included in other holiday dishes, such as stuffing
, cake
, and to make sugar plums.
s including phenolic compounds (mainly as neochlorogenic acid
s and chlorogenic acid
s) and sorbitol
. Faster results are obtained by heating the prune juice. Prunes also contain dietary fiber (about 6%, or 0.06 g
per gram of prune). Prunes and prune juice are thus common home remedies for constipation
. Prunes also have a high antioxidant content.
Plum
A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera in the shoots having a terminal bud and solitary side buds , the flowers in groups of one to five together on short stems, and the fruit having a groove running down one...
cultivars, mostly Prunus domestica
Prunus domestica
Prunus domestica is a Prunus species with many varieties. These are often called "plums" in common English, though not all plums belong to this species. Its hybrid parentage is believed to be Prunus spinosa and Prunus cerasifera var. divaricata...
or European Plum, sold as fresh or dried fruit
Dried fruit
Dried fruit is fruit where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized...
. The dried fruit is also referred to as a dried plum. In general, fresh prunes are freestone cultivars (the pit is easy to remove), whereas most other plums grown for fresh consumption are clingstone (the pit is more difficult to remove).
Production
More than 1,000 cultivarCultivar
A cultivar'Cultivar has two meanings as explained under Formal definition. When used in reference to a taxon, the word does not apply to an individual plant but to all those plants sharing the unique characteristics that define the cultivar. is a plant or group of plants selected for desirable...
s of plums are grown for drying. The main cultivar grown in the U.S. is the Improved French prune. Other varieties include Sutter, Tulare Giant, Moyer, Imperial, Italian, and Greengage
Greengage
The greengages, also known as the Reine Claudes, are the edible drupaceous fruits of a cultivar group of the common European plum. The first true greengage was bred in Moissac, France, from a green-fruited wild plum originally found in Asia Minor; the original greengage cultivar nowadays survives...
. Fresh prunes reach the market earlier than fresh plums and are usually smaller in size.
Marketing change
Due to popular perception (in the U.S.) of prunes being used only for relief of constipation, and being the subject of related distasteful joking, many of today's distributors have stopped using the word "prune" on packaging labels. Their preference is to state "dried plums".Uses
Prunes are used in cooking both sweet and savory dishes. Stewed prunes, a compoteCompote
Compote is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder,...
, are a dessert. Prunes are a frequent ingredient in North African
North African cuisine
North Africa, the northernmost part of Africa along the Mediterranean Sea includes the nations of Algeria, Egypt, Libya, Morocco, and Tunisia...
tagines. Perhaps the best-known gastronomic prunes are those of Agen
Agen
Agen is a commune in the Lot-et-Garonne department in Aquitaine in south-western France. It lies on the river Garonne southeast of Bordeaux. It is the capital of the department.-Economy:The town has a higher level of unemployment than the national average...
(pruneaux d'Agen). Prunes are used frequently in Tzimmes
Tzimmes
Tzimmes, tsimmes, and other spelling variants is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables. Some cooks add chunks of meat...
, a traditional Jewish dish in which the principal ingredient is diced or sliced carrots; in the Nordic prune kisel, eaten with rice pudding
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.-Rice pudding around the world:Rice...
in the Christmas dinner; and in the traditional Norwegian dessert fruit soup. Prunes have also been included in other holiday dishes, such as stuffing
Stuffing
In cooking, stuffing or filling is an edible substance or mixture, often a starch, used to fill a cavity in another food item...
, cake
Cake
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape...
, and to make sugar plums.
Health benefits
Prune juice is made by softening prunes through steaming and then putting them through a pulper to create a watery puree. Prunes and their juice contain mild laxativeLaxative
Laxatives are foods, compounds, or drugs taken to induce bowel movements or to loosen the stool, most often taken to treat constipation. Certain stimulant, lubricant, and saline laxatives are used to evacuate the colon for rectal and/or bowel examinations, and may be supplemented by enemas under...
s including phenolic compounds (mainly as neochlorogenic acid
Neochlorogenic acid
Neochlorogenic acid is a natural polyphenolic compound found in some types dried fruits and a variety of other plant sources. It is an isomer of chlorogenic acid.Neochlorogenic acid may have potential as a chemopreventive dietary compound....
s and chlorogenic acid
Chlorogenic acid
Chlorogenic acid is a hydroxycinnamic acid, a member of a family of naturally occurring organic compounds. These are esters of polyphenolic caffeic acid and cyclitol -quinic acid. It is an important biosynthetic intermediate. It also is one of the phenols found in coffee, bamboo Phyllostachys...
s) and sorbitol
Sorbitol
Sorbitol, also known as glucitol, Sorbogem® and Sorbo®, is a sugar alcohol that the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Sorbitol is found in apples, pears, peaches, and prunes...
. Faster results are obtained by heating the prune juice. Prunes also contain dietary fiber (about 6%, or 0.06 g
Gram
The gram is a metric system unit of mass....
per gram of prune). Prunes and prune juice are thus common home remedies for constipation
Constipation
Constipation refers to bowel movements that are infrequent or hard to pass. Constipation is a common cause of painful defecation...
. Prunes also have a high antioxidant content.
In popular culture
- There has long been an urban myth that prune juice is an ingredient in Dr PepperDr PepperDr Pepper is a soft drink, marketed as having a unique flavor. The drink was created in the 1880s by Charles Alderton of Waco, Texas and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904 and is now also sold in Europe, Asia, Canada, Mexico, Australia ...
.
- WorfWorfWorf, played by Michael Dorn, is a main character in Star Trek: The Next Generation and in seasons four to seven of Star Trek: Deep Space Nine. He also appears in the films based on The Next Generation. Worf is the first Klingon main character to appear in Star Trek, and has appeared in more Star...
, from Star Trek: The Next GenerationStar Trek: The Next GenerationStar Trek: The Next Generation is an American science fiction television series created by Gene Roddenberry as part of the Star Trek franchise. Roddenberry, Rick Berman, and Michael Piller served as executive producers at different times throughout the production...
enjoys prune juice, proclaiming it "a warrior's drink".
- Prunes and prune juice are recurring elements in Frank Zappa's album, Absolutely FreeAbsolutely FreeAbsolutely Free is the second album by The Mothers of Invention, led by Frank Zappa. Absolutely Free is, again, a display of complex musical composition with political and social satire. The band had been augmented since Freak Out! by the addition of saxophone player Bunk Gardner, keyboardist Don...
.