Purtumute
Encyclopedia
Purtumute is a typical dish of the Amazonas Region
in Peru
.
The dish is prepared by stewing several types of bean
s and corn, seasoned made with coriander
.
Amazonas Region
Amazonas is a department of northern Peru bordered by Ecuador on the north and west, Cajamarca Department on the west, La Libertad Department on the south, and Loreto Department and San Martín Department on the east. Its capital is the city of Chachapoyas....
in Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
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The dish is prepared by stewing several types of bean
Common bean
Phaseolus vulgaris, the common bean, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder...
s and corn, seasoned made with coriander
Coriander
Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the...
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