Pyaaj Kachori
Encyclopedia
Pyaj Kachori (Onion Kachori) is a kind of Rajasthani
Kachori
, a donut
stuffed with onion
. It is one of the famous spicy snack food from Jodhpur
and vicinity. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Today it has become local snack dish of several regions of Indian Subcontinent.
Rajasthani people
Rajasthani people are the native inhabitants of Rajasthan region of India. They form an ethnic group which is a result of assimilation of Scytho-Dravidian, Aryo-Dravidian, Indo-Aryan, Indo-Scythian, Indo-Greeks, Indo-Iranians and Austro-Asiatic ancestries...
Kachori
Kachori
Kachori or Kachauri or Kachodi or Katchuri is a spicy snack popular in various parts India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, Bengal and Orissa."-Variations:...
, a donut
DONUT
DONUT was an experiment at Fermilab dedicated to the search for tau neutrino interactions. Even though the detector operated only during a few months in the summer of 1997, it was largely successful. By detecting the tau neutrino, it confirmed the existence of the last lepton predicted by the...
stuffed with onion
Onion
The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
. It is one of the famous spicy snack food from Jodhpur
Jodhpur
Jodhpur , is the second largest city in the Indian state of Rajasthan. It is located west from the state capital, Jaipur and from the city of Ajmer. It was formerly the seat of a princely state of the same name, the capital of the kingdom known as Marwar...
and vicinity. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Today it has become local snack dish of several regions of Indian Subcontinent.