Raschera
Encyclopedia
Raschera is an Italian
pressed semi-fat, semi-hard cheese
made with partly skimmed raw or pasteurised cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and salty taste, similar to Muenster cheese
, and can be moderately sharp if the cheese has been aged.
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
pressed semi-fat, semi-hard cheese
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
made with partly skimmed raw or pasteurised cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and salty taste, similar to Muenster cheese
Muenster cheese
Muenster is a cheese from the United States, not to be confused with the French variety, Munster. The name Muenster is derived from an English transliteration of Münster, a city in Germany. The original name of the French cheese comes from Alsatian abbey of Munster in the Vosgian mountains...
, and can be moderately sharp if the cheese has been aged.