Resinated wine is a type of wine which derives part of its flavor from exposure to tree resins, most generally pine resin. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine

Aleppo Pine

Pinus halepensis, commonly known as the Aleppo Pine, is a pine native to the Mediterranean region. Their range extends from Morocco and Spain north to southern France, Italy and Croatia, and east to Greece and northern Tunisia, and Libya, with an outlying population in Syria, Lebanon, southern...

 resin. Wines thus sealed were flavored by the resin, and over time this became a feature of the wine itself rather than an unwanted side effect.
Though today mainly associated with Greece, resinated wine appears to have been more widespread in the past. In his Natural History (book xiv), Pliny the Elder

Pliny the Elder

Gaius Plinius Secundus , better known as Pliny the Elder, was a Roman author, naturalist, and natural philosopher, as well as naval and army commander of the early Roman Empire, and personal friend of the emperor Vespasian...

 noted that in the region near Vienna (modern day Vienne

Vienne

Vienne is the northernmost département of the Poitou-Charentes region of France, named after the river Vienne.- Viennese history :Vienne is one of the original 83 departments, established on March 4, 1790 during the French Revolution. It was created from parts of the former provinces of Poitou,...

 in the Rhone wine region), the Allobroges produced a resin

Resin

Resin in the most specific use of the term is a hydrocarbon secretion of many plants, particularly coniferous trees. Resins are valued for their chemical properties and associated uses, such as the production of varnishes, adhesives, and food glazing agents; as an important source of raw materials...

ated wine that was held in esteem and commanded a high market price.

The most common form of resinated wine today is Greek retsina

Retsina

Retsina is a Greek white resinated wine that has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen...

, which is still produced and exported from Greece, particularly around Attica

Attica

Attica is a historical region of Greece, containing Athens, the current capital of Greece. The historical region is centered on the Attic peninsula, which projects into the Aegean Sea...

, Boeotia

Boeotia

Boeotia, also spelled Beotia and Bœotia , is one of the regional units of Greece. It is part of the region of Central Greece. It was also a region of ancient Greece. Its capital is Livadeia, the second largest city being Thebes.-Geography:...

 and Euboea

Euboea

Euboea is the second largest Greek island in area and population, after Crete. The narrow Euripus Strait separates it from Boeotia in mainland Greece. In general outline it is a long and narrow, seahorse-shaped island; it is about long, and varies in breadth from to...

. The European Union

European Union

The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...

 treats the name "Retsina" as a protected designation of origin

Protected designation of origin

Protected Geographical Status is a legal framework defined in European Union law to protect the names of regional foods. Protected Designation of Origin , Protected Geographical Indication and Traditional Speciality Guaranteed are distinct regimes of geographical indications within the framework...

 and traditional appellation

Appellation

An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well...

 for Greece and parts of the southern regions of Cyprus

Cyprus

Cyprus , officially the Republic of Cyprus , is a Eurasian island country, member of the European Union, in the Eastern Mediterranean, east of Greece, south of Turkey, west of Syria and north of Egypt. It is the third largest island in the Mediterranean Sea.The earliest known human activity on the...

. An Australian wine

Australian wine

The Australian Wine Industry is the fourth largest exporter of wine around the world, with 760 million litres a year to a large international export market and contributes $5.5 billion per annum to the nation's economy...

 style made in South Australia

South Australian wine

The South Australian wine industry is responsible for more than half the production of all Australian wine. The state of South Australia has a vast diversity in geography and climate which allows the state to be able to successfully produce a wide range of grape varieties-from the cool climate...

can be called "resinated wine" but not "Retsina".