Ringelmann effect
Encyclopedia
The Ringelmann effect is the tendency for individual members of a group to become increasingly less productive as the size of their group increases. This effect, discovered by French agricultural engineer, Maximilien Ringelmann (1861–1931), illustrates the inverse relationship that exists between the size of a group and the magnitude of group members’ individual contribution to the completion of a task. While studying the relationship between process loss (i.e., reductions in performance effectiveness
or efficiency
) and group productivity
, Ringelmann (1913) found that having group members work together on a task (e.g., pulling a rope) actually results in significantly less effort than when individual members are acting alone. Furthermore, Ringelmann (1913) discovered that as more and more people are added to a group, the group often becomes increasingly inefficient, ultimately violating the notion that group effort and team participation reliably leads to increased effort on behalf of the members.
as it is otherwise known, is the reduction of exerted individual effort observed when people work in groups compared to when they work alone (Williams, Harkin, & Latané, 1981). According to Ringelmann (1913), group members tend to rely on their co-workers or co-members to furnish the desired effort required for a communal task. Although group members generally believe that they are contributing at maximum potential when asked, evidence has indicated that members exhibit loafing even when they are unaware that they are doing so (Karau & Williams, 1993). In order to reduce the level of social loafing in a group, several “solutions” have appeared in the literature on social facilitation
. A selection of these solutions is as follows:
Effectiveness
Effectiveness is the capability of producing a desired result. When something is deemed effective, it means it has an intended or expected outcome, or produces a deep, vivid impression.-Etymology:...
or efficiency
Efficiency
Efficiency in general describes the extent to which time or effort is well used for the intended task or purpose. It is often used with the specific purpose of relaying the capability of a specific application of effort to produce a specific outcome effectively with a minimum amount or quantity of...
) and group productivity
Productivity
Productivity is a measure of the efficiency of production. Productivity is a ratio of what is produced to what is required to produce it. Usually this ratio is in the form of an average, expressing the total output divided by the total input...
, Ringelmann (1913) found that having group members work together on a task (e.g., pulling a rope) actually results in significantly less effort than when individual members are acting alone. Furthermore, Ringelmann (1913) discovered that as more and more people are added to a group, the group often becomes increasingly inefficient, ultimately violating the notion that group effort and team participation reliably leads to increased effort on behalf of the members.
Sources
According to Ringelmann (1913), groups fail to reach their full potential because various interpersonal processes detracts from the group’s overall proficiency. Namely, two distinct processes have been identified as potential sources for the reduced productivity of groups: loss of motivation, and coordination problems.Loss of Motivation
Motivation loss, or social loafingSocial loafing
In the social psychology of groups, social loafing is the phenomenon of people exerting less effort to achieve a goal when they work in a group than when they work alone...
as it is otherwise known, is the reduction of exerted individual effort observed when people work in groups compared to when they work alone (Williams, Harkin, & Latané, 1981). According to Ringelmann (1913), group members tend to rely on their co-workers or co-members to furnish the desired effort required for a communal task. Although group members generally believe that they are contributing at maximum potential when asked, evidence has indicated that members exhibit loafing even when they are unaware that they are doing so (Karau & Williams, 1993). In order to reduce the level of social loafing in a group, several “solutions” have appeared in the literature on social facilitation
Social facilitation
Social facilitation is the tendency for people to do better on simple tasks when in the presence of other people. This implies that whenever people are being watched by others, they will do well on things that they are already good at doing...
. A selection of these solutions is as follows:
- Increase indentifiability: When people feel as though their individual ideas or outputs are identifiable (e.g., subject to evaluation), they are motivated to exert greater effort towards a group task (Harkins & Jackson, 1985).
- Minimize free-riding: Individuals who exhibit social loafing typically fail to contribute to standard because they believe others will make up for their slack. Therefore, individual members should be made to feel like they are an indispensable asset of the group. By increasing the perceived importance of their personal roles within the group, members tend to work harder towards achieving group goals (Kerr & Bruun, 1983).
- Set goals: According to Harkins & Szymanski (1989), groups that establish clear, explicit goals tend to outperform groups that have lost sight of their objectives. Setting unambiguous goals is believed to stimulate an array of production-enhancing processes, including increased commitment to the group, thorough planning and quality-monitoring of group work, and improved effort exertion (Weldon, Jehn, & Pradhan, 1991).