Risalamande
Encyclopedia
Risalamande is a traditional Danish
dessert typically served at Christmas
.
Risalamande was created in the last part of the 19th century. It is made out of rice pudding
mixed with whipped cream, vanilla, and chopped almonds
; and is usually served cold with a cherry sauce (kirsebærsauce).
It gained popularity when rice pudding
became more common. Until then rice pudding had been a very exclusive dish, as making it required two expensive, imported ingredients: rice and cinnamon. After World War II
, risalamande experienced an increase in popularity, being touted as a "savings" dessert: adding whipped cream (which was easily available) to the still fairly expensive rice would make the rice last longer. In order to minimize costs, risalamande was frequently made without almonds during this time, too.
Nowadays, it is very common to make a large batch of rice pudding for dinner on lillejuleaften ("Little Christmas Eve", i.e. December 23rd), a part of which is kept until Christmas Eve and used to make risalamande, which is eaten as dessert after the big Christmas dinner
.
Normally there is one whole almond in the dessert, and the person who finds it wins a special prize - perhaps a chocolate heart, a marzipan
pig, or a small board game. Part of the game involves the finder concealing his discovery as long as possible, so that the rest of the company is forced to eat the entire dish of risalamande, even after they have already devoured a large Christmas dinner
.
In Sweden
, this dish is also common around Christmas, but is called ris à la Malta
, which is a corruption of the Danish name. Norwegians
have a similar dish called riskrem (“rice cream”), but instead of hiding an almond in the dessert, Norwegians usually hide it in the rice pudding itself. The dessert may contain almonds, but this is more common in Sweden and Denmark. In Norway, the sauce is also normally made of raspberry
(or even strawberry
) rather than cherry.
Denmark
Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...
dessert typically served at Christmas
Christmas
Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...
.
Risalamande was created in the last part of the 19th century. It is made out of rice pudding
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.-Rice pudding around the world:Rice...
mixed with whipped cream, vanilla, and chopped almonds
Almond
The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree...
; and is usually served cold with a cherry sauce (kirsebærsauce).
It gained popularity when rice pudding
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.-Rice pudding around the world:Rice...
became more common. Until then rice pudding had been a very exclusive dish, as making it required two expensive, imported ingredients: rice and cinnamon. After World War II
World War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...
, risalamande experienced an increase in popularity, being touted as a "savings" dessert: adding whipped cream (which was easily available) to the still fairly expensive rice would make the rice last longer. In order to minimize costs, risalamande was frequently made without almonds during this time, too.
Nowadays, it is very common to make a large batch of rice pudding for dinner on lillejuleaften ("Little Christmas Eve", i.e. December 23rd), a part of which is kept until Christmas Eve and used to make risalamande, which is eaten as dessert after the big Christmas dinner
Christmas dinner
Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant...
.
Normally there is one whole almond in the dessert, and the person who finds it wins a special prize - perhaps a chocolate heart, a marzipan
Marzipan
Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels...
pig, or a small board game. Part of the game involves the finder concealing his discovery as long as possible, so that the rest of the company is forced to eat the entire dish of risalamande, even after they have already devoured a large Christmas dinner
Christmas dinner
Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant...
.
In Sweden and Norway
- Read more at Rice pudding#Nordic countries
In Sweden
Sweden
Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....
, this dish is also common around Christmas, but is called ris à la Malta
Malta
Malta , officially known as the Republic of Malta , is a Southern European country consisting of an archipelago situated in the centre of the Mediterranean, south of Sicily, east of Tunisia and north of Libya, with Gibraltar to the west and Alexandria to the east.Malta covers just over in...
, which is a corruption of the Danish name. Norwegians
Norway
Norway , officially the Kingdom of Norway, is a Nordic unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, and the Arctic archipelago of Svalbard and Bouvet Island. Norway has a total area of and a population of about 4.9 million...
have a similar dish called riskrem (“rice cream”), but instead of hiding an almond in the dessert, Norwegians usually hide it in the rice pudding itself. The dessert may contain almonds, but this is more common in Sweden and Denmark. In Norway, the sauce is also normally made of raspberry
Raspberry
The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves...
(or even strawberry
Strawberry
Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...
) rather than cherry.
See also
- List of Christmas dishes: Denmark
- Christmas worldwide: Denmark