Robert Sietsema has been the food critic for the Village Voice since 1993. He is a member of the Organ Meat Society and contributor to Gourmet magazine.

Biography

He is from the Midwest and around 1978 he left college to move to New York City where his now wife was moving. He worked in book publishing house and later became the bass player for a band called Mofungo. He started a newsletter called Down the Hatch and charged $10 a year for five issues.

Selected publications

• The Top 100 Inexpensive Restaurants in New York City

External links

• Robert Sietsema at the Village Voice
• @RobertSietsema on Twitter