Romano cheese
Encyclopedia
Romano cheese is an American term
for a class of cheese
s, some of them Italian
, including Pecorino Romano
, a hard, salty cheese, suitable primarily for grating
, from which the name is derived.
American English
American English is a set of dialects of the English language used mostly in the United States. Approximately two-thirds of the world's native speakers of English live in the United States....
for a class of cheese
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
s, some of them Italian
Italian cuisine
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines...
, including Pecorino Romano
Pecorino Romano
Pecorino Romano is a hard, salty Italian cheese, suitable primarily for grating, made out of sheep milk . Pecorino Romano was produced in Latium up to 1884 when, due to the prohibition issued by the city council of salting the cheese inside their shops in Rome, many producers moved to the island of...
, a hard, salty cheese, suitable primarily for grating
Grater
A grater is a kitchen utensil used to grate foods into fine pieces. It was invented by François Boullier in the 1540s.-Uses:...
, from which the name is derived.