Saffron rice is a dish made from saffron

Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to and bears up to four flowers, each with three vivid crimson stigmas, which are each the distal end of a carpel...

, white rice

White rice

White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny...

 and also usually vegetable bouillon

Bouillon cube

A bouillon cube [ˈbuːjɒn kjuːb] or stock cube is dehydrated bouillon or stock formed into a small cube about 15 mm wide. It is made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube...

. Saffron rice is found in the cuisines of many countries (in one form or another).

India

In India

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

, plain saffron rice is made from joha rice

Joha rice

Joha is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming....

, saffron, vegetable bouillon

Bouillon

Bouillon is a municipality in Belgium. It lies in the country's Walloon Region and Luxembourg Province.The municipality, which covers 149.09 km², had 5,477 inhabitants, giving a population density of 36.7 inhabitants per km².- History :...

, ghee

Ghee

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine....

, and bay leaves.

Turkey

In Turkey

Turkey

Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...

, Sweet Saffron Rice called Zerde is made from white rice

White rice

White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny...

, saffron, table sugar

Sugar

Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

, rose water, roasted pine seeds

Pine nut

Pine nuts are the edible seeds of pines . About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of great value as a human food....

, and chopped pistachio

Pistachio

The pistachio, Pistacia vera in the Anacardiaceae family, is a small tree originally from Persia , which now can also be found in regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan , as well as in the United States,...

nuts.

Similar other dishes exist in other parts of Western Asia.