Sagamite
Encyclopedia
Sagamité is a native-American stew
made from hominy
or Indian corn. Additional ingredients varyingly include vegetables, wild rice
, brown sugar
, animal fat, beans, smoked fish
or animal brains.
Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware
pots, for crowds during ceremonies.
Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria
, Huron, Osage
, and early Caddo
tribes of Arkansas
. According to the Illinois State Museum
, the Peoria fed sagamité to explorers Father Jacques Marquette
and Louis Joliet during the explorers’ 1673 journey to the Mississippi River
.
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...
made from hominy
Hominy
Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization.The English term hominy is derived from the Powhatan language word for maize. Many other Native American cultures also made hominy and integrated it into their diet...
or Indian corn. Additional ingredients varyingly include vegetables, wild rice
Wild rice
Wild rice is four species of grasses forming the genus Zizania, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China...
, brown sugar
Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white...
, animal fat, beans, smoked fish
Smoked fish
Smoked fish are fish that have been cured by smoking.Foods have been smoked by humans throughout history. Originally this was done as a preservative...
or animal brains.
Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware
Earthenware
Earthenware is a common ceramic material, which is used extensively for pottery tableware and decorative objects.-Types of earthenware:Although body formulations vary between countries and even between individual makers, a generic composition is 25% ball clay, 28% kaolin, 32% quartz, and 15%...
pots, for crowds during ceremonies.
Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria
Peoria (tribe)
The Peoria people are a Native American tribe. Today they are enrolled in the federally recognized Peoria Tribe of Indians of Oklahoma. Historically, they were part of the Illinois Confederation.-History:...
, Huron, Osage
Osage Nation
The Osage Nation is a Native American Siouan-language tribe in the United States that originated in the Ohio River valley in present-day Kentucky. After years of war with invading Iroquois, the Osage migrated west of the Mississippi River to their historic lands in present-day Arkansas, Missouri,...
, and early Caddo
Caddo
The Caddo Nation is a confederacy of several Southeastern Native American tribes, who traditionally inhabited much of what is now East Texas, northern Louisiana and portions of southern Arkansas and Oklahoma. Today the Caddo Nation of Oklahoma is a cohesive tribe with its capital at Binger, Oklahoma...
tribes of Arkansas
Arkansas
Arkansas is a state located in the southern region of the United States. Its name is an Algonquian name of the Quapaw Indians. Arkansas shares borders with six states , and its eastern border is largely defined by the Mississippi River...
. According to the Illinois State Museum
Illinois State Museum
The Illinois State Museum is the official museum of the natural history of the U.S. state of Illinois. The headquarters museum is located on Spring and Edwards Streets, one block southwest of the Illinois State Capitol, in Springfield, the state capital...
, the Peoria fed sagamité to explorers Father Jacques Marquette
Jacques Marquette
Father Jacques Marquette S.J. , sometimes known as Père Marquette, was a French Jesuit missionary who founded Michigan's first European settlement, Sault Ste. Marie, and later founded St. Ignace, Michigan...
and Louis Joliet during the explorers’ 1673 journey to the Mississippi River
Mississippi River
The Mississippi River is the largest river system in North America. Flowing entirely in the United States, this river rises in western Minnesota and meanders slowly southwards for to the Mississippi River Delta at the Gulf of Mexico. With its many tributaries, the Mississippi's watershed drains...
.