Sat Bains
Encyclopedia
Sat Bains is a chef and restaurateur from Derby
, England. He runs Restaurant Sat Bains with Rooms, the only Michelin starred restaurant in Nottingham
.
In September 2006 Restaurant Sat Bains with Rooms was named Restaurant of the Year for England by the AA as published in their 2007 Restaurant Guide.
He appeared as one of the competitors on the 2007 Great British Menu
where fourteen of the nation's top chefs battled it out to win the chance to cook at a four-course banquet hosted by the British ambassador to France. He won the Midlands and the East heat beating the previous year's winner, Galton Blackiston
from Norfolk. In the final round, Sat Bains' starter of egg, ham and peas was adjudged the best amongst the seven finalists with three perfect 10 scores from the three judges.
Derby
Derby , is a city and unitary authority in the East Midlands region of England. It lies upon the banks of the River Derwent and is located in the south of the ceremonial county of Derbyshire. In the 2001 census, the population of the city was 233,700, whilst that of the Derby Urban Area was 229,407...
, England. He runs Restaurant Sat Bains with Rooms, the only Michelin starred restaurant in Nottingham
Nottingham
Nottingham is a city and unitary authority in the East Midlands of England. It is located in the ceremonial county of Nottinghamshire and represents one of eight members of the English Core Cities Group...
.
In September 2006 Restaurant Sat Bains with Rooms was named Restaurant of the Year for England by the AA as published in their 2007 Restaurant Guide.
He appeared as one of the competitors on the 2007 Great British Menu
Great British Menu
Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four course banquet. The first series banquet was for the Queen on her 80th birthday. The second series was to cook for the British Ambassador to France at the British Embassy...
where fourteen of the nation's top chefs battled it out to win the chance to cook at a four-course banquet hosted by the British ambassador to France. He won the Midlands and the East heat beating the previous year's winner, Galton Blackiston
Galton Blackiston
Galton Blackiston is an English chef, born in Norfolk. The restaurant of his hotel, Morston Hall, is Michelin starred and has 3 AA rosettes. It is on the north Norfolk coast, two miles from Blakeney...
from Norfolk. In the final round, Sat Bains' starter of egg, ham and peas was adjudged the best amongst the seven finalists with three perfect 10 scores from the three judges.