Satay celup
Encyclopedia
Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a boiling pot of water and eaten with sauces that are similar to the ubiquitous satay
sauce but made with a variety of different ingredients.
Satay celup is popular in Malacca
and Penang
(historical city in Malaysia). Many tourists and locals consider satay celup a favourite because there are more than 80 types of seafood
and vegetables to choose from and the sauces are thick and aromatic. Moreover, the food is always kept fresh in huge refrigerators or on shelves of cold storages in food courts.
Satay celup is sold at prices that start as low as 50 cents in Malacca where delicious food is easily obtainable at cheap prices. Barley drinks often accompany the meal due to its hot and spicy flavour, coconut water or Chinese herbs tea will be a good combination.
Satay celup is sold in a self-service mode, and as soon as seats are picked by customers, food can be immediately taken using trays provided.
For people who are unable to stand the hot flavour, one can easily request for a plain water so it can be dipped into it to wash away the sauce.
Satay
Satay , or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are...
sauce but made with a variety of different ingredients.
Satay celup is popular in Malacca
Malacca
Malacca , dubbed The Historic State or Negeri Bersejarah among locals) is the third smallest Malaysian state, after Perlis and Penang. It is located in the southern region of the Malay Peninsula, on the Straits of Malacca. It borders Negeri Sembilan to the north and the state of Johor to the south...
and Penang
Penang
Penang is a state in Malaysia and the name of its constituent island, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. It is bordered by Kedah in the north and east, and Perak in the south. Penang is the second smallest Malaysian state in area after Perlis, and the...
(historical city in Malaysia). Many tourists and locals consider satay celup a favourite because there are more than 80 types of seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
and vegetables to choose from and the sauces are thick and aromatic. Moreover, the food is always kept fresh in huge refrigerators or on shelves of cold storages in food courts.
Satay celup is sold at prices that start as low as 50 cents in Malacca where delicious food is easily obtainable at cheap prices. Barley drinks often accompany the meal due to its hot and spicy flavour, coconut water or Chinese herbs tea will be a good combination.
Satay celup is sold in a self-service mode, and as soon as seats are picked by customers, food can be immediately taken using trays provided.
For people who are unable to stand the hot flavour, one can easily request for a plain water so it can be dipped into it to wash away the sauce.