Scalloping
Encyclopedia
Scalloping may refer to:
- Scallop gathering (scallop fishing)
- Scalloping (ornament), an ornament made of indentations/grooves resembling the shell of a scallop.
- Scalloping (fingerboard), shaping of fingerboards
- GratinGratinGratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind...
, a casseroleCasseroleA casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan...
cooking technique