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Seasoned salt
Encyclopedia
Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate
(MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. It is also known as seasoning salt, season salt, chip spice and in Australia and New Zealand, chicken salt.
Chip Spice is also another variation, which originated in Kingston Upon Hull
and mainly contains; Salt, spices (such as paprika) but also tomato powder. This is the main seasoning in Hull take-aways and best accompanies chips, burgers and pizza.
Seasoned salt is often the standard seasoning on foods such as chicken
, hot chips
and deep fried seafood
, or potatoes. Most take-away shops also offer the option of normal salt.
Chicken salt, as sold in Australia and New Zealand, generally contains chicken extracts, which are listed as the second ingredient after salt
. It is therefore not suitable for strict vegetarians. However, some flavoured salts sold as chicken salt do not contain chicken extracts or concentrates. It is not related to the chicken flavouring or seasoning that is found on potato crisps, although it can be similar in appearance (both have a slight yellow colouring).
Monosodium glutamate
Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids....
(MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. It is also known as seasoning salt, season salt, chip spice and in Australia and New Zealand, chicken salt.
Chip Spice is also another variation, which originated in Kingston Upon Hull
Kingston upon Hull
Kingston upon Hull , usually referred to as Hull, is a city and unitary authority area in the ceremonial county of the East Riding of Yorkshire, England. It stands on the River Hull at its junction with the Humber estuary, 25 miles inland from the North Sea. Hull has a resident population of...
and mainly contains; Salt, spices (such as paprika) but also tomato powder. This is the main seasoning in Hull take-aways and best accompanies chips, burgers and pizza.
Seasoned salt is often the standard seasoning on foods such as chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...
, hot chips
French fries
French fries , chips, fries, or French-fried potatoes are strips of deep-fried potato. North Americans tend to refer to any pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes are...
and deep fried seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
, or potatoes. Most take-away shops also offer the option of normal salt.
Chicken salt, as sold in Australia and New Zealand, generally contains chicken extracts, which are listed as the second ingredient after salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
. It is therefore not suitable for strict vegetarians. However, some flavoured salts sold as chicken salt do not contain chicken extracts or concentrates. It is not related to the chicken flavouring or seasoning that is found on potato crisps, although it can be similar in appearance (both have a slight yellow colouring).
Ingredients
The ingredients vary from manufacturer to manufacturer. Aside from salt, most contain some or all of the following.- Celery seed
- Chicken Extract
- Citric acidCitric acidCitric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...
- Dextrose
- Garlic powder
- Monosodium glutamateMonosodium glutamateMonosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids....
- Onion powder
- PaprikaPaprikaPaprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot...
- Soy sauce powderSoy sauceSoy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt...
- TurmericTurmericTurmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive...
- Vegetable oil
- Herbs, spices, and other flavorings
- Some brands may include white pepper