The Serama also called the Malaysian Serama is a bantam

Bantam (chicken)

A bantam is a small variety of poultry, especially chickens. Etymologically, the name bantam is derived from the city of Bantam - currently known as "Banten Province" or previously "Banten Residency" - once a major seaport, in Indonesia...

 breed

Breed

A breed is a group of domestic animals or plants with a homogeneous appearance, behavior, and other characteristics that distinguish it from other animals or plants of the same species. Despite the centrality of the idea of "breeds" to animal husbandry, there is no scientifically accepted...

 of chicken

Chicken

The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...

 originating in Malaysia within the last 50 years.

History

The Malaysian Serama origins and history are unclear. There are legends of it being descent from a chance cross between a pigeon and chicken. Other stories of the birds derived from a gift of some small chickens by the King of Thailand to a local sultan in ancient times. It was almost certainly developed in Kelantan

Kelantan

Kelantan is a state of Malaysia. The capital and royal seat is Kota Bharu. The Arabic honorific of the state is Darul Naim, ....

 Province in Malaysia (near Thai border). Small chickens have always been popular pets in this area and are often referred to as "ayam katik" (pygmy chickens) and "ayam cantik" (pretty chickens).

The modern breed is attributed to the efforts of Wee Yean Een from Kelantan, who named the breed "Serama" after Raja Sri Rama, a character in the Wayang Kulit

Wayang

Wayang is a Javanese word for theatre . When the term is used to refer to kinds of puppet theatre, sometimes the puppet itself is referred to as wayang...

 (or shadow puppet plays). The breed was first exhibited in 1990. The breed was hit hard by the Asian bird flu epidemic in 2004 when many birds were culled amid government concerns.

There are no written standards for the breed in Malaysia. Many breeders have a style or type that they breed to, but often breeders keep several "styles". These styles are often names given by breeders to describe a blood line of a champion (e.g. Husin, Mat Awang), but may also be more general shape, characteristics or behaviour (e.g. slim, ball , apple, and dragon). Hence there is quite a lot of diversity in Malaysia. All the different styles compete against each other in open table top competitions (often described as "beauty contests") and scored by several judges.

The Malaysian Serama is not constrained by a single set standard in its homeland, this is why the Malaysian Serama has evolved so much in such a short timespan and still continues to evolve there today. There have been calls for an official body to step in and set standards for the various styles. However, some Malaysians have argued that a standard should not be set because it would limit the breed. One influential Serama breeder making the analogy with the automobile: "The designs for the perfect automobile is not set out by government, so why should they specify one for Serama chickens. Technology moves forward and we learn and design new things. So why should it be any different with chickens."

In America

In 2001, the Serama was first imported to the United States by KJ Theodore of Illinois and Jerry Schexnayder of Louisiana. All Seramas in the United States are direct descendants of these original imports. The import by Jerry Schexnayder of Louisiana consisted of 35 males and 100 females totaling to be 135 Seramas. The Serama was then promoted by an organization founded by Jerry Schexnayder known as The Serama Council of North America (SCNA). This council was the first to introduce the Serama to North America in various National Poultry shows. In the spring of 2004 the first Serama only-show, known as the Cajun Classic, in Baton Rouge, Louisiana was held.

The American Serama as put forth by the Serama Council of North America has now gained acceptance by the American Poultry Association

American Poultry Association

The American Poultry Association is the oldest poultry organization in the North America. Founded in 1873, and incorporated in Indiana in 1932 The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards...

and the American Bantam Association as of April 2011.

In Europe

Seramas were initially imported into the UK in 2004. Birds were imported from both America and directly from Malaysia. The foundation Serama flock in the UK consisted of only a few dozen birds. In 2005, a small group of Serama owners and enthusiast decided to form the Serama Club of Great Britain, the first Serama club in the UK. They established the standard for the Serama breed for the UK. Eventually in 2008, the club was officially recognised as the affiliated breed club of the Poultry Club of Great Britain.

Seramas are still relatively rare and expensive in much of mainland Europe. The Netherlands probably has the largest number of Seramas outside the UK. Most of the stock in the Netherlands are descendent from birds/eggs imported from America and from the UK.

In France they are very populous and the Seramas number increases fast due to the activities of some breeders.

General characteristics

They are the lightest weight chicken in the world. Typically under 500g, but with even smaller birds that are under 250g being bred in its native Malaysia.

The Serama are characterized by their upright posture, full breast, vertical tail feathers held upright and tight up to the body and vertical wings held down nearly touching the ground. In Malaysia they are described as brave warriors and archangel chickens, because of their very human like appearance.

Breeding

Seramas are much like other Bantam breeds. After laying an egg it takes approximately 19–21 days for the chicks to develop and hatch. Chicks are more susceptible to cold temperatures compared to other breeds because of their relative small size. After hatching, it takes about 16–18 weeks for the chicks to mature and reach the point at which they themselves can begin laying eggs.

External links

• Serama Council of North America - The Definitive Voice Of The American Serama
• http://www.seramacouncilofnorthamerica.com
• http://www.worldseramafederation.com
• http://www.serama.ca/
• http://bantam-serama.org
• Serama Club of Great Britain
• http://www.serama.nl/
• British Serama Bantam Community Forum
• http://www.deseramaclub.nl
• Feathersite.com
• [http://www.seramaclubdespana.webs.com] Serama Article