Shmaltz Herring
Encyclopedia
Shmaltz herring is mature, fatty herring, filleted and preserved in brine and brown sugar, in vegetable oil, or in rendered chicken
or goose fat (schmaltz
in German
and Yiddish), or as the German Schmalz, in pork fat. http://www.dlc.fi/~marianna/gourmet/herring.htm
Chicken fat
Chicken fat is fat obtained from chicken rendering and processing. Of animal-sourced substances, chicken fat is noted for being high in linoleic acid, a beneficial omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is often used in pet foods, and has also been used in the...
or goose fat (schmaltz
Schmaltz
Schmaltz or schmalz is rendered chicken, goose, or pork fat used for frying or as a spread on bread, especially in German and Ashkenazi Jewish cuisine. Also is very common in Ukrainian cuisine Schmaltz or schmalz is rendered chicken, goose, or pork fat used for frying or as a spread on bread,...
in German
German language
German is a West Germanic language, related to and classified alongside English and Dutch. With an estimated 90 – 98 million native speakers, German is one of the world's major languages and is the most widely-spoken first language in the European Union....
and Yiddish), or as the German Schmalz, in pork fat. http://www.dlc.fi/~marianna/gourmet/herring.htm