Sicana odorifera
Encyclopedia
Sicana odorifera, the only species of the genus Sicana, is a large, herbaceous perennial vine native to tropical South America, grown as an ornamental plant and for its sweet edible fruit. English names include cassabanana or casbanan, sikana, and musk cucumber.
The fast-growing, fleshy vine can reach 15 m or more in height, climbing with four-part adhesive tendril
s. The large, hairy, palmately lobed leaves grow to 30 cm in width.
The fruit is large, up to 60 cm long, with skin of variable color. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves. The immature fruit is cooked as a vegetable.
It is grown widely in the warm parts of Latin America, as well as by the Cajun people of the southern United States.
The fast-growing, fleshy vine can reach 15 m or more in height, climbing with four-part adhesive tendril
Tendril
In botany, a tendril is a specialized stem, leaf or petiole with a threadlike shape that is used by climbing plants for support, attachment and cellular invasion by parasitic plants, generally by twining around suitable hosts. They do not have a lamina or blade, but they can photosynthesize...
s. The large, hairy, palmately lobed leaves grow to 30 cm in width.
The fruit is large, up to 60 cm long, with skin of variable color. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves. The immature fruit is cooked as a vegetable.
It is grown widely in the warm parts of Latin America, as well as by the Cajun people of the southern United States.