Sokham Bexe
Encyclopedia
In Tibetan cuisine, Sokham Bexe is a fried dough, with butter and minced meat. It is said to be a favourite of the Dalai Lama
and the Panchen Lama
.
Dalai Lama
The Dalai Lama is a high lama in the Gelug or "Yellow Hat" branch of Tibetan Buddhism. The name is a combination of the Mongolian word далай meaning "Ocean" and the Tibetan word bla-ma meaning "teacher"...
and the Panchen Lama
Panchen Lama
The Panchen Lama , or Bainqên Erdê'ni , is the highest ranking Lama after the Dalai Lama in the Gelugpa lineage of Tibetan Buddhism...
.