Sopa de pata
Encyclopedia
Sopa de pata is a hearty Salvadoran soup
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...

 made from cow’s feet, tripe
Tripe
Tripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:...

, yuca
Cassava
Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

(also called cassava or manioc), chayote
Chayote
The chayote , also known as christophene, vegetable pear, mirliton, pear squash, christophine , chouchoute , choko , starprecianté, citrayota, citrayote , chuchu , chow chow , cho cho , sayote ,...

s, sweet corn), banana
Banana
Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....

s, and green bean
Green bean
Green beans , also known as French beans , are the unripe fruit of any kind of bean, including the yardlong bean, the hyacinth bean, the winged bean, and especially the common bean , whose pods are also usually called string beans in the northeastern and western United States, but can also be...

s. It may be seasoned with Mexican coriander
Eryngium foetidum
Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae. It is native to Mexico and South America but is cultivated worldwide...

 leaves and flavored to taste with lemon
Lemon
The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...

 or chile powder
Chile powder
Chili powder is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices . It is used as a spice to add piquance and flavor to dishes. In American English the name is usually spelled "chili", or, less commonly, "chile"...

.
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