Spring Home
Encyclopedia
Spring Home, is a food brand under Tee Yih Jia
Food Manufacturing Pte Ltd, the world leading manufacturer of spring roll
pastry, located in Singapore
. It was created as the flagship brand identity for most of its frozen food products.
to market the following range of frozen ready-to-eat Asian convenience food
:
Tee Yih Jia
Tee Yih Jia Food Manufacturing Pte Ltd , is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of spring roll pastry that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls,...
Food Manufacturing Pte Ltd, the world leading manufacturer of spring roll
Spring roll
Spring rolls is an umbrella term used in some Western cultures to describe disparate varieties of filled, rolled appetizers similar to the Chinese chūn juǎn , from which the term was derived...
pastry, located in Singapore
Singapore
Singapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...
. It was created as the flagship brand identity for most of its frozen food products.
Product Range
The “Spring Home” brand is used by Tee Yih JiaTee Yih Jia
Tee Yih Jia Food Manufacturing Pte Ltd , is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of spring roll pastry that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls,...
to market the following range of frozen ready-to-eat Asian convenience food
Convenience food
Convenience food, or tertiary processed food, is commercially prepared food designed for ease of consumption. Products designated as convenience foods are often prepared food stuffs that can be sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or...
:
- Spring roll pastry (Plain) – sizes: 10” (250mm) sq, 8.5” (215mm) sq, 8” (200mm)sq, 7.5” (190mm)sq, 6” (150mm) sq, & 5” (125mm)sq.
- Spring roll pastry (Egg) – sizes: 8.5” (215mm) sq & 5” (125mm)sq.
- SamosaSamosaA samosa is a stuffed, deep fried,snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa...
pastry – size: 3”x10” - RotiRotiRoti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka. It is also consumed in parts of the Southern Caribbean, particularly in Guyana, Suriname, Trinidad and...
ParathaParathaA paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough...
(Plain, Onion, & Wholemeal) - Spring rolls (Vegetable, Chicken, Prawn, & Jumbo)
- Samosa
- Dim SumDim sumDim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates...
(DumplingDumplingDumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may...
, Hargow, ShaomaiShaomaiShumai, also called pork dumplings, is a traditional Chinese dumpling served in dim sum.-Popular Chinese varieties:In the Qing Dynasty, the fillings varied by season: spring- garlic chives, summer- mutton and pumpkin, autumn- crab meat, winter- mixed seafood.Many varieties have been created as the...
, Pastry, WontonWontonNot to be confused with WantonA wonton is a type of dumpling commonly found in a number of Chinese cuisines.-Filling:...
, TartTartA tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard....
) - Glutinous Rice Ball (Peanut, Red Bean, Sesame)
- Cocktail prawn rollPrawn rollA prawn roll is a take away item available in areas of Australia where prawn fishing is a major industry. Typically sold from stalls or small shops on the side of highways or in restaurants, prawn rolls are an inexpensive snack popular with travellers: They are home made or available commercially,...
Certifications
Spring Home products are accredited with the following certifications:- HACCP
- ISO 9002
- HalalHalalHalal is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. The term is used to designate food seen as permissible according to Islamic law...