Strapacky
Encyclopedia
Strapačky is a Slovak dish, similar to bryndzové halušky
where the base compound of the dish is halušky (dumplings), however instead of bryndza
, stewed sauerkraut
is used.
Bryndzové halušky
Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of Halušky and bryndza , optionally sprinkled with cooked bits of smoked pork fat/bacon.Žinčica is traditionally drunk with this meal...
where the base compound of the dish is halušky (dumplings), however instead of bryndza
Bryndza
Bryndza is a sheep milk cheese made in Central and Eastern Europe. Recipes differ slightly across the countries.-Etymology:Brânză or brînză is the generic word for "cheese" in Romanian, there is no special type of cheese associated with it...
, stewed sauerkraut
Sauerkraut
Sauerkraut , directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid...
is used.