Taftan (bread)
Overview
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...
bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
from Persian cuisine, Cuisine of Pakistan
Cuisine of Pakistan
Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent. Pakistani cuisine is known for its richness and flavour....
and Uttar Pradeshi Cuisine
Cuisine of Uttar Pradesh
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Central-South Asia and Northern India), Awadhi and Mughlai are the two chief genre of Uttar Pradeshi cuisine, and the cooking patterns of the state are similar to those of Central Asia, the Middle East, Pakistan and the rest of...
, with saffron
Saffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to and bears up to four flowers, each with three vivid crimson stigmas, which are each the distal end of a carpel...
and small amount of cardamom
Cardamom
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds...
powder baked in a clay oven.
Unanswered Questions
