Tasmanian Grey
Encyclopedia
The Tasmanian Grey is a polled beef
breed of silver grey, grey or dun cattle
developed in Tasmania
, Australia
, in the 1930s.
Bill Reed of Parknook crossed an Angus bull with a white Shorthorn milking cow that produced grey offspring. Having observed the superior milking qualities, docility, hardiness, and the ability of the grey colour to dominate after 20 years of breeding to Angus bulls it was decided to retain a bull calf in 1960. The bull, Parknook Thomas was mated to Angus heifers to form the nucleus of the breed. More cattlemen began breeding the Greys before the Tasmanian Grey cattle breed Society was formed.
In 1963 negotiations were made to have the Tasmanian Grey cattle accepted into the Murray Grey
Beef Cattle Society, but it was not until 1981 the two organizations combined.
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
breed of silver grey, grey or dun cattle
Cattle
Cattle are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius...
developed in Tasmania
Tasmania
Tasmania is an Australian island and state. It is south of the continent, separated by Bass Strait. The state includes the island of Tasmania—the 26th largest island in the world—and the surrounding islands. The state has a population of 507,626 , of whom almost half reside in the greater Hobart...
, Australia
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...
, in the 1930s.
Bill Reed of Parknook crossed an Angus bull with a white Shorthorn milking cow that produced grey offspring. Having observed the superior milking qualities, docility, hardiness, and the ability of the grey colour to dominate after 20 years of breeding to Angus bulls it was decided to retain a bull calf in 1960. The bull, Parknook Thomas was mated to Angus heifers to form the nucleus of the breed. More cattlemen began breeding the Greys before the Tasmanian Grey cattle breed Society was formed.
In 1963 negotiations were made to have the Tasmanian Grey cattle accepted into the Murray Grey
Murray Grey
Murray Grey is a breed of Australian polled beef cattle that was developed in the upper Murray River valley on the New South Wales /Victorian border...
Beef Cattle Society, but it was not until 1981 the two organizations combined.