Tataki also called tosa-mi, is a manner of preparing fish or meat

Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...

 in Japanese cuisine

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...

. The meat or fish is seared very briefly over a hot flame or pan, briefly marinated in vinegar

Vinegar

Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...

, sliced thinly and seasoned with ginger

Ginger

Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....

 (which is ground or pounded into a paste, hence the name).

The method originated in Tosa Province

Tosa Province

is the name of a former province of Japan in the area that is today Kōchi Prefecture on Shikoku. Tosa was bordered by Iyo and Awa Provinces. It was sometimes called .-History:The ancient capital was near modern Nankoku...

, now part of Kōchi Prefecture

Kochi Prefecture

is a prefecture of Japan located on the south coast of Shikoku. The capital is the city of Kōchi.- History :Prior to the Meiji Restoration, Kōchi was known as Tosa Province and was controlled by the Chosokabe clan in the Sengoku period and the Yamauchi family during the Edo period.- Geography...

. Lore has it that it was developed by Sakamoto Ryōma

Sakamoto Ryoma

was a leader of the movement to overthrow the Tokugawa shogunate during the Bakumatsu period in Japan. Ryōma used the alias .- Early life :Ryōma was born in Kōchi, of Tosa han . By the Japanese calendar, this was the sixth year of Tenpō...

, a 19th century rebel samurai

Samurai

is the term for the military nobility of pre-industrial Japan. According to translator William Scott Wilson: "In Chinese, the character 侍 was originally a verb meaning to wait upon or accompany a person in the upper ranks of society, and this is also true of the original term in Japanese, saburau...

, who picked up the Europe

Europe

Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

an technique of grilling

Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices...

 meat from the foreigners resident in Nagasaki.