Tauco
Encyclopedia
Tauco is a paste made from preserved fermented soybean
s in Chinese Indonesian cuisine. The name comes from the pronunciation in the Hokkian dialect and it is originated from China
. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine
and Javanese cuisine
.
The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu
in tauco sauce), kakap tahu tausi (red snapper
with tofu in soybean sauce), or in soup such as swikee
oh (frog legs in tauco soup) and pie oh (softshell turtle
in tauco soup). Today the major production center of tauco in Indonesia is in Cianjur
, West Java
.
Soybean
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses...
s in Chinese Indonesian cuisine. The name comes from the pronunciation in the Hokkian dialect and it is originated from China
Chinese cuisine
Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...
. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine
Sundanese cuisine
Sundanese cuisine is the cuisine of Sundanese people of West Java, Indonesia. It is among one of the most popular food in Indonesia. The Sundanese food is characterize with its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables...
and Javanese cuisine
Javanese cuisine
Javanese cuisine is the cuisine of Javanese people. In wider sense, Javanese cuisine might also refer to the cuisine of the whole people of Java Island, Indonesia; which also include Sundanese in West Java, Betawi people in Jakarta and Madurese on Madura Island off East Java...
.
The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu
Tofu
is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. There are many different varieties of tofu, including fresh tofu and tofu...
in tauco sauce), kakap tahu tausi (red snapper
Red snapper (fish)
The red snapper, Lutjanus campechanus, is a fish found in the Gulf of Mexico and the southeastern Atlantic coast of the United States and, much less commonly, northward as far as Massachusetts. In Latin American Spanish it is known as huachinango or pargo...
with tofu in soybean sauce), or in soup such as swikee
Swikee
Swikee or Swike is a Chinese Indonesian frog leg dish. The dish can be served as soup, deep fried or stir fried frog legs. Originally a Chinese dish, this dish is popular in Indonesia. "Swikee" is originated from Hokkian dialect sui and ke , which probably an euphemism to refer frogs as "water...
oh (frog legs in tauco soup) and pie oh (softshell turtle
Asiatic Softshell Turtle
The Asiatic Softshell Turtle is a species of softshell turtle in the Trionychidae family.It is found in Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.-References:...
in tauco soup). Today the major production center of tauco in Indonesia is in Cianjur
Cianjur
Cianjur is a city in the West Java province of Indonesia, the capital of Cianjur Regency. Cianjur is located in the middle of the main road between Jakarta and Bandung . The population is about 146,874...
, West Java
West Java
West Java , with a population of over 43 million, is the most populous and most densely populated province of Indonesia. Located on the island of Java, it is slightly smaller in area than densely populated Taiwan, but with nearly double the population...
.