Thai tea
Encyclopedia
Thai tea or "cha-yen" in Thailand
, is a drink made from strongly-brewed black tea
. Other ingredients may include added orange blossom water, star anise
, crushed tamarind
seed or red and yellow food coloring
, and sometimes other spices as well. This tea is sweetened with sugar
and condensed milk
and served chilled. Evaporated milk
, coconut milk
or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance. However, in Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk. In Thai restaurants worldwide, it is served in a tall glass, though in Thailand it is more typically poured over the crushed ice
in a clear (or translucent) plastic bag. It can also be made into a frappé
at more westernised vendors.
It is popular in Southeast Asia
and in many American
restaurants that serve Thai food. Although Thai tea is not the same as bubble tea
, a Southeast
and East Asian beverage that contains large tapioca pearls, Thai tea with tapioca pearls is a popular flavor of bubble tea.
Hot
Usually, Thai people drink Thai hot tea in the morning, frequently with Yau ja gwai or Pa-tong-ko (Thai: ปาท่องโก๋) as it is called by most Thais.
Thailand
Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...
, is a drink made from strongly-brewed black tea
Black tea
Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of the shrub Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the...
. Other ingredients may include added orange blossom water, star anise
Star anise
Illicium verum, commonly called Star anise, star aniseed, or Chinese star anise, is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen tree of northeast Vietnam and southwest China...
, crushed tamarind
Tamarind
Tamarind is a tree in the family Fabaceae. The genus Tamarindus is monotypic .-Origin:...
seed or red and yellow food coloring
Food coloring
Food coloring is a substance, liquid or powder, that is added to food or drink to change its color. Food coloring is used both in commercial food production and in domestic cooking...
, and sometimes other spices as well. This tea is sweetened with sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
and condensed milk
Condensed milk
Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened...
and served chilled. Evaporated milk
Evaporated milk
Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits ...
, coconut milk
Coconut milk
Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to refer to coconut water, the naturally occurring liquid found inside the hollow...
or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance. However, in Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk. In Thai restaurants worldwide, it is served in a tall glass, though in Thailand it is more typically poured over the crushed ice
Ice
Ice is water frozen into the solid state. Usually ice is the phase known as ice Ih, which is the most abundant of the varying solid phases on the Earth's surface. It can appear transparent or opaque bluish-white color, depending on the presence of impurities or air inclusions...
in a clear (or translucent) plastic bag. It can also be made into a frappé
Milkshake
A milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce....
at more westernised vendors.
It is popular in Southeast Asia
Southeast Asia
Southeast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...
and in many American
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
restaurants that serve Thai food. Although Thai tea is not the same as bubble tea
Bubble tea
Bubble tea is the name for pearl milk tea and other similar tea and juice beverages that originated in tea shops in Taichung, Taiwan during the 1980s. Drink recipes may vary, but most bubble teas contain a tea base mixed with fruit and/or milk...
, a Southeast
Southeast Asia
Southeast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...
and East Asian beverage that contains large tapioca pearls, Thai tea with tapioca pearls is a popular flavor of bubble tea.
Variations
Cold- Dark Thai iced tea (Thai: ชาดำเย็น, cha-dam-yen) Thai tea served chilled with no milk content, sweetened with sugar only. The concept is based on traditional Indian tea which is used as main ingredient.
- Lime Thai tea (Thai: ชามะนาว, cha-ma-now) Similar to Dark Thai iced tea, but flavored with limeLime (fruit)Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...
as well as sweetened with sugar. Mint may also be added.
Hot
Usually, Thai people drink Thai hot tea in the morning, frequently with Yau ja gwai or Pa-tong-ko (Thai: ปาท่องโก๋) as it is called by most Thais.
- Thai hot tea (Thai: ชาร้อน, cha-ron) Thai tea served hot.
- Dark Thai hot tea (Thai: ชาดำร้อน, cha-dam-ron) Thai tea served hot with no milk content, sweetened with sugar only.
Recipes
- Thai Tea both cold and hot versions, with pictures.
- Thai Tea: Recipes with several versions, including how to mix the powder from scratch.
- Thai Iced Tea devoted site offers a full set for cooking authentic Thai Tea at home.