The Fall and Rise of Reginald Perrin
Overview
The Fall and Rise of Reginald Perrin is a series of novels which developed into a British sitcom starring Leonard Rossiter
Leonard Rossiter
Leonard Rossiter was an English actor known for his roles as Rupert Rigsby, in the British comedy television series Rising Damp , and Reginald Iolanthe Perrin, in The Fall and Rise of Reginald Perrin...

 in the title role. Both the books and television series were written by David Nobbs
David Nobbs
David Gordon Nobbs is an English comedy writer.Following an education at Marlborough College and Cambridge University, Nobbs wrote for many of Britain's comedy performers over the years, including Kenneth Williams, Frankie Howerd, Les Dawson and The Two Ronnies...

, and the screenplay for the first series was adapted by Nobbs from the novel, though subplots in the novel were considered too dark or risqué for television and toned down or omitted, an example being the relationship between Perrin's daughter and his brother-in-law.

The story concerns a middle-aged middle manager, Reggie Perrin, who is driven to bizarre behaviour by the pointlessness of his job at Sunshine Desserts.

The first novel in the series, The Death of Reginald Perrin, was published in 1975, with later editions retitled to match the title of the television series.
Quotations

"I didn't get where I am today without knowing a favourable report when I read one."

"I didn't get where I am today without knowing a real winner when I see one."

"I didn't get where I am today by selling ice cream tasting of bookends, pumice stone and West Germany."

"I didn't get where I am today by waffling."

"I didn't get where I am today without learning how to compromise."

"I didn't get where I am today by biting people in the changing room."

"I didn't get where I am today without knowing the Algarve when I see it."

"I didn't get where I am today by wearing underpants decorated with Beethoven."

"I didn't get where I am today by saying 'earwig' instead of 'thank you'."

"I didn't get where I am today without having a little champagne, not too much, just enough.

 
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