The Redwall Cookbook
Encyclopedia
The Redwall Cookbook is a cookbook
based on food from the Redwall
series. It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.
series, and features illustrations by Christopher Denise
. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.
The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text.
Cookbook
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...
based on food from the Redwall
Redwall
Redwall, by Brian Jacques, is a series of fantasy novels. It is the title of the first book of the series, published in 1986, the name of the Abbey featured in the book, and the name of an animated TV series based on three of the novels , which first aired in 1999...
series. It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.
Summary
This book features numerous recipes for dishes mentioned in the RedwallRedwall
Redwall, by Brian Jacques, is a series of fantasy novels. It is the title of the first book of the series, published in 1986, the name of the Abbey featured in the book, and the name of an animated TV series based on three of the novels , which first aired in 1999...
series, and features illustrations by Christopher Denise
Christopher Denise
Christopher Denise is the artist for many of Brian Jacques' Redwall books. He Illustrated the picture books The Great Redwall Feast and A Redwall Winter's Tale....
. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.
The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text.
Spring Recipes
- Hare's Pawspring Vegetable Soup
- Crispy Cheese'n'Onion Hogbake
- Vegetable Casserole à La Foremole
- Gourmet Garrison Grilled Leeks
- Stuffed Springtide Mushrooms
- Abbot's Special Abbey Trifle
- Spiced Gatehouse Tea Bread
- Honeybaked Apples
- Hot Mint Tea
Summer Recipes
- Hotroot Sunsalad
- Brockhall Badger Carrot Cakes
- Great Hall Gooseberry Fool
- Cheerful Churchmouse Cherry Crisp
- Rosey's Jolly Raspberry Jelly Rock Cakes
- Afternoon Tea Scones with Strawberry Jam and Cream
- Squirrelmum's Blackberry and Apple Cake
- Guosim Shrew Shortbread
- Summer Strawberry Fizz
- Summer Salad
- Skilly'n'Duff
Autumn Recipes
- Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie
- Bellringer's Reward (Roast Roots and Baked Spuds)
- October Ale
- Autumn Oat Favourites
- Hare's Haversack Crumble
- Harvestberry Sunset Pudd
- Savoury Nut Tea Bread Squares
- Dibbun's Delight
- Golden Hill Pears
- Strawberry Cordial
- Burdock Cordial
Winter Recipes
- Shrimp'n'Hotroot Soup
- Watershrimp'n'Hotroot Soup (different from Shrimp'n'Hotroot Soup)
- Veggible Molebake
- Savoury Squirrel Bakes
- Outside'n'Inside Cobbler Riddle
- Rubbadeedubb Pudding
- 'Unnymolers
- Applesnow
- Mossflower Mulled Cider
- Pearl Queen Pudding