The Restaurant
Encyclopedia
The Restaurant is a reality television
Reality television
Reality television is a genre of television programming that presents purportedly unscripted dramatic or humorous situations, documents actual events, and usually features ordinary people instead of professional actors, sometimes in a contest or other situation where a prize is awarded...

 series that aired on NBC
NBC
The National Broadcasting Company is an American commercial broadcasting television network and former radio network headquartered in the GE Building in New York City's Rockefeller Center with additional major offices near Los Angeles and in Chicago...

 in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC
CNBC
CNBC is a satellite and cable television business news channel in the U.S., owned and operated by NBCUniversal. The network and its international spinoffs cover business headlines and provide live coverage of financial markets. The combined reach of CNBC and its siblings is 390 million viewers...

 and Bravo.

Celebrity chef Rocco DiSpirito
Rocco DiSpirito
Rocco DiSpirito is an Italian American chef based in New York City.-Life and career:DiSpirito was born in Queens, New York City, New York. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business...

 opened the Gramercy Park
Gramercy Park
Gramercy Park is a small, fenced-in private park in the borough of Manhattan in New York City, United States. The park is at the core of both the neighborhood referred to as either Gramercy or Gramercy Park and the Gramercy Park Historic District...

, New York City
New York City
New York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...

, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant.

Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller (Sous-chef), Alex Corrado (Maitre d'), Domiziano Arcangeli
Domiziano Arcangeli
Domiziano Arcangeli is an Italian and American actor, producer, and writer.-Biography:Arcangeli, was discovered in 1979 by famed photographer Helmut Newton,who eventually,photographed the young new face,in many exclusive photo shoots,that gained controversy,for the young age of the model,...

 (Himself), Heather Kristin (Waitress), Natalie Norman (Waitress), Topher Goodman (Waiter), Lisa Wurzel (Herself), Brian Allen (Himself), Gideon Horowitz (Waiter), Heather Snell (Bartender), Amanda Congdon
Amanda Congdon
Congdon sometimes went on the road. One episode showed her dancing in various locations throughout St. Petersburg, Russia. She has performed her frenetic signature dance in the streets and parks of Austin and other cities. In the 15 April 2005 episode, she stood in Washington Square Park and posed...

 (Coat-check attendant), Pete Giovine (Waiter), Uzay Tumer (Captain), Emily Shaw (Captain), Lonn Coward (Waiter), Carrie Keranen (Waitress), Colleen Fitzgerald (Captain), Caroline Matler (Waitress), Brian Petruzzell (Busboy), Lola Belle (Bartender), Susanna Hari (Kitchen staff), Tony Acinapura (Chef), John Charlesworth (Kitchen staff), Laurent Saillard (General manager), Perry Pollaci (Kitchen staff), Matt DiBarro (Bartender) and Tim Donoho (Himself).

Only 6.5 million viewers tuned in for the second season premiere, despite launching a week after the finale of the hit first season of The Apprentice. The second season, filmed six months after the restaurant's opening, showed an ongoing power conflict between part owner Rocco DiSpirito
Rocco DiSpirito
Rocco DiSpirito is an Italian American chef based in New York City.-Life and career:DiSpirito was born in Queens, New York City, New York. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business...

 and financier Jeffrey Chodorow
Jeffrey Chodorow
Jeffrey Chodorow is an American restaurateur and financier.-Early career:Jeffrey Chodorow's father died when he was young and he was raised by his mother, a manicurist. He attended Wharton and has a law degree from University of Pennsylvania.In the 1970s, Chodorow developed shopping centers in...

, stemming from the restaurant's lack of profitability despite its popularity.

On July 27, 2004, New York Supreme Court
New York Supreme Court
The Supreme Court of the State of New York is the trial-level court of general jurisdiction in thestate court system of New York, United States. There is a supreme court in each of New York State's 62 counties, although some smaller counties share judges with neighboring counties...

 Judge Ira Gammerman issued an injunction
Injunction
An injunction is an equitable remedy in the form of a court order that requires a party to do or refrain from doing certain acts. A party that fails to comply with an injunction faces criminal or civil penalties and may have to pay damages or accept sanctions...

 barring Rocco DiSpirito from Rocco's on 22nd street and gave Jeffrey Chodorow permission to sell or reopen the restaurant under a new theme. Chodorow and DiSpirito were ordered to return to court on August 31 to determine if there was an agreement between the parties and if DiSpirito violated the agreement. After that ruling DiSpirito attempted to file a $6 million countersuit charging that Chodorow made accounting irregularities and that he (DiSpirito) was owed $175,000 in unpaid salary, and DiSpirito sought to regain fifty percent ownership of the restaurant. Chodorow initially invested $4 million in the restaurant and claims to have lost an additional $700,000.

After the restaurant closed its doors on September 15, 2004, it reopened in 2005 as a Brazilian steakhouse called Caviar & Banana. Chodorow's partner in the Brazilian restaurant was chef Claude Troisgros
Claude Troisgros
Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean invented nouvelle cuisine in the 1970s, under heavy influence from Fernand Point....

 of Roanne
Roanne
Roanne is a commune in the Loire department in central France.It is located northwest of Lyon on the Loire River.-Economy:...

, France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

, renowned for his namesake restaurant in Rio de Janeiro
Rio de Janeiro
Rio de Janeiro , commonly referred to simply as Rio, is the capital city of the State of Rio de Janeiro, the second largest city of Brazil, and the third largest metropolitan area and agglomeration in South America, boasting approximately 6.3 million people within the city proper, making it the 6th...

, Brazil
Brazil
Brazil , officially the Federative Republic of Brazil , is the largest country in South America. It is the world's fifth largest country, both by geographical area and by population with over 192 million people...

. Caviar & Banana has since closed, along with the subsequent Borough Food & Drink restaurant; the locale continuing to live up to its cursed reputation. The spot is currently home to Almond, a French bistro opened by Jason Weiner and Eric Lemonides, the men behind Almond and Almoncello in the Hamptons.

External links

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