The Unscrambler
Encyclopedia
The Unscrambler is a commercial software product for multivariate data analysis, used primarily for calibration
in the application of near infrared spectroscopy
and development of predictive models for use in real-time spectroscopic analysis of materials. The software was originally developed in 1986 by Harald Martens. and later by CAMO Software.
, supervised classification, unsupervised classification
and cluster analysis.
The software is used in spectroscopy (IR, [Infrared|NIR], Raman, MS, etc.], chromatography, and process applications in research and non-destructive quality control
systems in pharmaceutical manufacturing, sensory analysis
and the chemical industry
.
Calibration
Calibration is a comparison between measurements – one of known magnitude or correctness made or set with one device and another measurement made in as similar a way as possible with a second device....
in the application of near infrared spectroscopy
Near infrared spectroscopy
Near-infrared spectroscopy is a spectroscopic method that uses the near-infrared region of the electromagnetic spectrum...
and development of predictive models for use in real-time spectroscopic analysis of materials. The software was originally developed in 1986 by Harald Martens. and later by CAMO Software.
Functionality
The Unscrambler was an early adaptation of the use of partial least squares (PLS). Other techniques supported include principal component analysis (PCA), 3-way PLS, multivariate curve resolution, design of experimentsDesign of experiments
In general usage, design of experiments or experimental design is the design of any information-gathering exercises where variation is present, whether under the full control of the experimenter or not. However, in statistics, these terms are usually used for controlled experiments...
, supervised classification, unsupervised classification
and cluster analysis.
The software is used in spectroscopy (IR, [Infrared|NIR], Raman, MS, etc.], chromatography, and process applications in research and non-destructive quality control
Quality control
Quality control, or QC for short, is a process by which entities review the quality of all factors involved in production. This approach places an emphasis on three aspects:...
systems in pharmaceutical manufacturing, sensory analysis
Sensory analysis
Sensory analysis is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses for the purposes of evaluating consumer products. The discipline requires panels of human assessors, on whom the products are tested, and recording the...
and the chemical industry
Chemical industry
The chemical industry comprises the companies that produce industrial chemicals. Central to the modern world economy, it converts raw materials into more than 70,000 different products.-Products:...
.