Timbale (food)
Encyclopedia
In cooking, timbale can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan.
Timbale pans can be large (such as that used to bake a panettone
), or they can be small enough to be single-portion (like a tartlet pan). Timbales typically narrow toward the bottom.
Timbale pans can be large (such as that used to bake a panettone
Panettone
thumb|200px|right|A non-traditionally shaped panettone loaf.Panettone is a type of sweet bread loaf originally from Milan , usually prepared and enjoyed for Christmas and New Year in Italy, Malta, Brazil, Germany and Switzerland, and is one of the symbols of the city of Milan. Maltese nationals are...
), or they can be small enough to be single-portion (like a tartlet pan). Timbales typically narrow toward the bottom.