Tollatsch
Encyclopedia
Tollatsch is a German dessert from the region of Pomerania
.
It is made of flour, sugar, a blend of Lebkuchen
spices, breadcrumbs, almonds, and raisins.
Tollatsch also contains the uncommon ingredients pork
blood and Griebenschmalz (schmaltz
with gribenes
). The dough is cooked in meat broth.
Pomerania
Pomerania is a historical region on the south shore of the Baltic Sea. Divided between Germany and Poland, it stretches roughly from the Recknitz River near Stralsund in the West, via the Oder River delta near Szczecin, to the mouth of the Vistula River near Gdańsk in the East...
.
It is made of flour, sugar, a blend of Lebkuchen
Lebkuchen
Lebkuchen is a traditional German baked Christmas treat, somewhat resembling gingerbread.Lebkuchen were invented by Medieval monks in Franconia, Germany in the 13th century. Lebkuchen bakers were recorded as early as 1296 in Ulm, and 1395 in Nürnberg...
spices, breadcrumbs, almonds, and raisins.
Tollatsch also contains the uncommon ingredients pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
blood and Griebenschmalz (schmaltz
Schmaltz
Schmaltz or schmalz is rendered chicken, goose, or pork fat used for frying or as a spread on bread, especially in German and Ashkenazi Jewish cuisine. Also is very common in Ukrainian cuisine Schmaltz or schmalz is rendered chicken, goose, or pork fat used for frying or as a spread on bread,...
with gribenes
Gribenes
Gribenes or grieven are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. Gribenes are a byproduct of schmaltz preparation....
). The dough is cooked in meat broth.