Tortell is a Catalan

Catalan cuisine

Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques, often referred to as "Catalan mountain cuisine"...

 typically O-shaped pastry stuffed with marzipan

Marzipan

Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels...

, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas

Twelve Days of Christmas

The Twelve Days of Christmas are the festive days beginning Christmas Day . This period is also known as Christmastide and Twelvetide. The Twelfth Night of Christmas is always on the evening of 5 January, but the Twelfth Day can either precede or follow the Twelfth Night according to which...

. This is also known as the day of the Three Wise Men according to the Catholic

Roman Catholic Church

The Catholic Church, also known as the Roman Catholic Church, is the world's largest Christian church, with over a billion members. Led by the Pope, it defines its mission as spreading the gospel of Jesus Christ, administering the sacraments and exercising charity...

 liturgical calendar.

The tortell de Reis contains two hidden surprises: a dried field bean

Vicia faba

This article refers to the Broad Bean plant. For Broadbean the company, see Broadbean, Inc.Vicia faba, the Broad Bean, Fava Bean, Field Bean, Bell Bean or Tic Bean, is a species of bean native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally...

, and a tiny figurine of one of the three kings. The person who gets the figurine in their cut gets to wear the paper crown. The person who gets the dried fava bean in their cut gets to pay for the tortell. Variants of this pastry are also popular in other places in Spain

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

 where it is known as roscón de Reyes, sometimes with other stuffing like whipped cream

Whipped cream

Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly ....

.

A similar tradition in and around New Orleans, Louisiana

New Orleans, Louisiana

New Orleans is a major United States port and the largest city and metropolitan area in the state of Louisiana. The New Orleans metropolitan area has a population of 1,235,650 as of 2009, the 46th largest in the USA. The New Orleans – Metairie – Bogalusa combined statistical area has a population...

 is the king cake

King cake

A king cake is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with the pre-Lenten celebrations of Mardi Gras / Carnival...

 while in Mexico

Mexico

The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

 there is a very similar dish called rosca de reyes

Rosca de reyes

Rosca de reyes or roscón de reyes is a Spanish and Spanish American king's cake pastry traditionally eaten to celebrate Epiphany....

, and in the Portuguese-speaking world the bolo rei

Bolo Rei

Bolo rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until the Dia dos Reis on January 6...

.