Trachymene incisa, wild parsnip, is a perennial herb native to eastern Australia

Australia

Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

 growing in sclerophyll forest and cleared areas, with a preferences for sandy soils and rock crevices.

Wild parsnip is 80 cm high with thick perennial rootstock and is sparsely hairy to almost hairless.
The leaves mostly emerge form the base of the plant, and are deeply 3–5-lobed to dissected, 1.4–6.5 cm long and 1.5–8 cm wide, with petioles to 13 cm long. Flowers are produced in umbels. Petals 0.9–2.2 mm long, white or rarely pink. Fruit broad ovate, 2.4–3.6 mm long, and brown.

Uses

The roots are a traditional Aboriginal

Australian Aborigines

Australian Aborigines , also called Aboriginal Australians, from the latin ab originem , are people who are indigenous to most of the Australian continentthat is, to mainland Australia and the island of Tasmania...

 bushfood

Bushfood

Bushfood traditionally relates to any food native to Australia and used as sustenance by the original inhabitants, the Australian Aborigines, but it is a reference to any native fauna/flora that is used for culinary and/or medicinal purposes regardless of which continent or culture it originates...

, and are eaten after baking in campfire coals or in ground ovens.