A tres leches cake, or pastel de tres leches (from Spanish

Spanish language

Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...

, "three milk cake"), or pan tres leches ("three milk bread"), is a sponge cake

Sponge cake

Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a...

—in some recipes, a butter cake

Butter cake

A butter cake is a cake in which one of the main ingredients is butter. Butter cakes consist of taking the most basic of ingredients butter, sugar, eggs, flour, and a leavening agent and transforming them into a baked good....

—soaked in three kinds of milk

Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

: evaporated milk

Evaporated milk

Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits ...

, condensed milk

Condensed milk

Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened...

, and heavy cream

Heavy Cream

Heavy Cream is a compilation album of music recorded by Cream during 1966-68.Although available in other territories as well, the album was largely released to address the North American market, in order for Polydor Records to leverage Cream's back catalog; prior to 1972, Polydor had licensed...

.

When butter is not used, the tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

Popularity and origins

The cake is very popular in many parts of Latin America

Latin America

Latin America is a region of the Americas where Romance languages  – particularly Spanish and Portuguese, and variably French – are primarily spoken. Latin America has an area of approximately 21,069,500 km² , almost 3.9% of the Earth's surface or 14.1% of its land surface area...

. The origins of the tres leches are disputed.

The Nestlé

Nestlé

Nestlé S.A. is the world's largest food and nutrition company. Founded and headquartered in Vevey, Switzerland, Nestlé originated in a 1905 merger of the Anglo-Swiss Milk Company, established in 1867 by brothers George Page and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri...

 company also claims to have helped the tres leches recipe

Recipe

A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.-Components:Modern culinary recipes normally consist of several components*The name of the dish...

 evolve, during World War II. The idea for creating a cake soaked in a liquid is probably of European origin, as similar cakes, such as British rum cake and tiramisu

Tiramisu

Tiramisu, , , literally "pick me up", is an Italian cake and dessert.It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa...

 from Italy, use this method.
In 2004, the ice cream

Ice cream

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners...

 company Häagen-Dazs

Häagen-Dazs

Häagen-Dazs is a brand of ice cream, established by Jewish-Polish immigrants Reuben and Rose Mattus in the Bronx, New York, in 1961. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976...

 for a limited time released a tres leches-flavored ice cream, containing pieces of rum-soaked tres leches in a sweet-cream ice cream.

Variations

Following the same recipe for the cake, but soaking it in a mixture of water, rum or brandy, and sugar, it is called pastel borracho (drunken cake). It is popular throughout Mexico and Central America in this form. In the Caribbean especially puerto rico it is common both ways but mostly popular using cream of coconut instead of condensed milk or both. As in the pastel borracho and its called bizcocho tres leches,and rum is usually added. In addition, fruit or nuts are added in some recipes, as well as many other kinds of alcohol. Cherries are most commonly used as decoration, but other fruits or berries are sometimes used instead. At some restaurants in Texas

Texas

Texas is the second largest U.S. state by both area and population, and the largest state by area in the contiguous United States.The name, based on the Caddo word "Tejas" meaning "friends" or "allies", was applied by the Spanish to the Caddo themselves and to the region of their settlement in...

 and Florida

Florida

Florida is a state in the southeastern United States, located on the nation's Atlantic and Gulf coasts. It is bordered to the west by the Gulf of Mexico, to the north by Alabama and Georgia and to the east by the Atlantic Ocean. With a population of 18,801,310 as measured by the 2010 census, it...

, the addition of dulce de leche

Dulce de leche

Dulce de leche is a thick,creamy, caramel-like milk-based sauce or spread.Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where...

 creates what is known as a cuatro leches ("four milks") cake.
Since roughly 2000, the cake has become very popular in Albania

Albania

Albania , officially known as the Republic of Albania , is a country in Southeastern Europe, in the Balkans region. It is bordered by Montenegro to the northwest, Kosovo to the northeast, the Republic of Macedonia to the east and Greece to the south and southeast. It has a coast on the Adriatic Sea...

 and is a widespread restaurant dessert item. It is usually sold as "tre leçe", reflecting the elimination of the final -s in colloquial southeastern Spanish. The Albanian version generally adds a layer of caramel

Caramel

Caramel is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee....

 to the top of the cake.

External links

• Tres Leches recipe Cuban version
• Tres Leches recipe Dominican version
• Tres Leches recipe Peruvian version
• Tres Leches recipe Nicaraguan version
• Tres Leches recipe Good Eats
  Good Eats
  Good Eats is a television cooking show created and hosted by Alton Brown which airs in North America on Food Network. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of...
  
  version from episode "Milk Made", aired June 6, 2007