Ttukbaegi
Encyclopedia
A ttukbaegi is Korean
unglazed
earthenware
pot
. used to cook or serve jjigae
(stew), guk
(soup), or other boiled dishes in Korean cuisine.
Korea
Korea ) is an East Asian geographic region that is currently divided into two separate sovereign states — North Korea and South Korea. Located on the Korean Peninsula, Korea is bordered by the People's Republic of China to the northwest, Russia to the northeast, and is separated from Japan to the...
unglazed
Ceramic glaze
Glaze is a layer or coating of a vitreous substance which has been fired to fuse to a ceramic object to color, decorate, strengthen or waterproof it.-Use:...
earthenware
Earthenware
Earthenware is a common ceramic material, which is used extensively for pottery tableware and decorative objects.-Types of earthenware:Although body formulations vary between countries and even between individual makers, a generic composition is 25% ball clay, 28% kaolin, 32% quartz, and 15%...
pot
Pot
Pot commonly refers to pottery, the ceramic ware made by pottersPot may also refer to:- Containers :* Plant pot or flower pot, a container in which plants are cultivated* Cooking pot, a stove-top cooking utensil* Chamber pot, a bedside urinal...
. used to cook or serve jjigae
Jjigae
Jjigae is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost...
(stew), guk
Guk
Guk , also sometimes known as Tang , is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home...
(soup), or other boiled dishes in Korean cuisine.