Tu (cake)
Encyclopedia
In Tibetan cuisine, Tu is a cheese cake, made with yak butter
, brown sugar and water, made into a pastry.
Yak butter
Yak butter is butter made from the milk of the domesticated yak . It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau...
, brown sugar and water, made into a pastry.