Ulmyeon - AbsoluteAstronomy.com

Ulmyeon^photo is a Korean Chinese

Korean Chinese cuisine

Korean Chinese cuisine is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese dishes are derived from Northern styles of Chinese cuisine such as Beijing and Shandong cuisine. However, some have regarded...

dish consisting of noodles, vegetables (including shiitake

Shiitake

The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Vietnamese, Chinese, Japanese, Korean and Thai...

mushrooms, white button mushrooms, and carrots), egg

Egg (food)

Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...

, and seafood (including sea cucumber

Sea cucumber (food)

Sea cucumbers are marine animals of the class Holothuroidea used in fresh or dried form in various cuisines.The creature and the food product is commonly known as bêche-de-mer in French, trepang in Indonesian, namako in Japanese and in the Philippines it is called balatan...

, shrimp

Shrimp

Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...

, and squid

Squid

Squid are cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles...

or cuttlefish

Cuttlefish

Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda . Despite their name, cuttlefish are not fish but molluscs....

) in a chowder

Chowder

In North America Chowder is a generic name for a wide variety of seafood or vegetable stews and thickened soups, often with milk or cream. Some varieties are traditionally thickened with crushed ship biscuit instead of flour, which is more usual...

-like broth that is thickened with cornstarch

Cornstarch

Corn starch, cornstarch, cornflour or maize starch is the starch of the corn grain obtained from the endosperm of the corn kernel.-History:...

. It is derived from a Chinese

Chinese cuisine

Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...

dish called wēnlŭmiàn (溫滷麵).http://www.hanintown.com/affiliate/store_menu.phtml?store_id=953442690

A variation on the dish is samseon ulmyeon (삼선울면).http://www.manbosung.com/page/page.php?pid=11962

External links

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